21347 appetizer style misto mario batali Recipes

butternut squash, salt and freshly ground black pepper, unsalted butter, plus more for buttering the baking pan, all-purpose flour, scant cup milk, egg yolks, freshly grated asiago cheese

mixed fish (scorpionfish, whitefish, mullet, etc), calamari, cleaned, mussels , scrubbed and de-bearded, extra-virgin olive oil, garlic cloves, thinly sliced , plus 1 whole garlic clove, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, celery stalk, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red chili pepper, thinly sliced, dry white wine, fresh or canned tomatoes, peeled, seeded and roughly chopped, salt, prawns or shrimp, peeled and de-veined, italian peasant bread, toasted or grilled

sugar, water, oranges or 3 grapefruits or 8 lemons, zest cut in 1/2-inch strips, superfine sugar, for sprinkling

day old bread, cut into 1/2-inch cubes, milk, pancetta, finely chopped, liver salami, cut into small cubes, flour, nutmeg, freshly ground black pepper, salt, eggs, butter, speck , cut into 1/8-inch julienne, grated asiago

unbleached flour plus 2 cups plus 1/2 cup, fine semolina plus 1/4 cup, salt, fresh yeast or 2 packets dry yeast, warm water plus 3/4 cup

chickpea flour, water, fresh parsley leaves, finely chopped , plus more garnishing, salt, extra-virgin olive oil plus more to fill a deep pan no more than halfway full, garlic clove, sliced, eggs, caciocavallo cheese, cazilli , recipe follows

chickpea flour, water, salt, fresh parsley leaves, finely chopped, extra-virgin olive to fill a deep pan no more than halfway full, ricotta salata, basic tomato sauce , recipe follows

blanched almonds, bitter almonds or 2 tbsp apricot kernels, or 12 blanched almonds, sugar , if necessary, plus 3/4 cup, unsalted butter, plus more for greasing the pan, all-purpose flour, cornstarch, freshly grated nutmeg, eggs, bittersweet chocolate, finely chopped, water

light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, dried oregano, basic tomato sauce , recipe follows, fresh mozzarella di bufala , sliced into thin medallions, fresh basil leaves, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

green zucchini , about 1 lb, yellow zucchini , about 1 lb, virgin olive oil, garlic, peeled and finely minced, fresh basil chiffonade , to yield 1 cup, kosher salt, freshly ground black pepper, red wine vinegar, porcelain or glass deep dish pie pan

extra-virgin olive oil, plus extra for drizzling, garlic, thinly sliced, fennel bulb, cut into 1/2-inch cubes, whole dried pepperocini , plus more for garnish, currants or raisins, fresh chopped parsley, canned plum tomatoes, peeled and seeded, toasted pine nuts, water, salt and freshly ground black pepper, stale bread, broken into pieces, fresh mint leaves, fennel fronds

egg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam

veal chops, bone on each, eggs, beaten, fresh bread crumbs, unsalted butter, lemon wedges

dried lentils, salt, garlic, fresh sage leaves, extra virgin olive oil, red wine vinegar, salt and pepper to taste, cotecchino sausage , about 1 lb

fresh ricotta, sugar, dry cocoa, amaretto, zest of 2 oranges, egg whites, olive oil, powdered sugar

chopped fresh rosemary leaves, all-purpose flour, virgin olive oil plus 4 cups extra- , for frying, egg, lambrusco red wine, sea salt, prosciutto, stracchino cheese

recipe basic pizza bread (follow instructions for 1 large pizza, but form dough into large rectangle), grated pecorino romano cheese, grated parmesan cheese, extra virgin olive oil, sea salt

unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil