21416 appetizer style misto mare na mario batali Recipes

  • Batu (Preserved Duck from Piacenza) (Mario Batali)
    fat cloves garlic, peeled and crushed and
    8 More
    fat cloves garlic, peeled and crushed, whole allspice berries, lightly crushed, juniper berries, lightly crushed, bay leaves, dried thyme, duck legs with thighs, coarse sea salt, a mixture of rendered duck fat and lard -- 4 lb in total, the proportion being at least 1/2 duck fat
    74 hour 5 min, 9 ingredients
  • Bollito Misto with Salsa Verde (Mario Batali) Bollito Misto with Salsa Verde (Mario Batali)
    tongue (2 lb), water, red wine vinegar and
    17 More
    tongue (2 lb), water, red wine vinegar, carrots, peeled and quartered, celery ribs, cut into 1 inch pieces, spanish onion, peeled and stuck with 2 cloves, veal shank (3 to 4 lb), beef brisket, beef cheeks, beef sausages, capon (cut into 4 pieces), turkey breast (about 2 lb), italian parsley (leaves picked from stems), saltpacked anchovies , headed, gutted and rinsed, saltpacked capers, rinsed and drained, hardboiled egg, roughly chopped, cornichons, white wine vinegar, salt, freshly ground black pepper
    20 ingredients
  • Ciambotta Romana: Roman-Style Vegetables (Mario Batali) Ciambotta Romana: Roman-Style Vegetables (Mario Batali)
    extra-virgin olive oil, onions, finely chopped and
    9 More
    extra-virgin olive oil, onions, finely chopped, garlic, finely chopped, bell peppers, about 1 lb, seeded and cut into thin strips, eggplant, diced, potatoes, diced, tomato, peeled, seeded and chopped, black gaeta olives, pitted and coarsely chopped, basil, finely chopped, parsley, finely chopped, oregano
    1 hour 5 min, 11 ingredients
  • Onion Soup, Emilia-style: Cipollata (Mario Batali) Onion Soup, Emilia-style: Cipollata (Mario Batali)
    butter, lard, or fat back and
    18 More
    butter, lard, or fat back, cippole , red bulb onions, thinly sliced, flour, white wine, milk, chicken stock , recipe follows, eggs, beaten, freshly grated pecorino toscano, salt and pepper, tuscan bread, extra virgin olive oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    3 hour 10 min, 20 ingredients
  • Shanks Sicilian-Style: Costolette Siciliane (Mario Batali) Shanks Sicilian-Style: Costolette Siciliane (Mario Batali)
    extra-virgin olive oil, tomato paste and
    9 More
    extra-virgin olive oil, tomato paste, osso buco (specific cut of veal shank), sicilian olives (the green variety), pitted and chopped, capers, washed and drained, peperoncini (marinated red peppers), well drained and chopped or roasted red peppers, ripe red tomatoes, cored, peeled, and roughly chopped, dried oregano leaves, sugar, marsala, salt and freshly ground black pepper
    2 hour 15 min, 11 ingredients
  • Strudel Pastry Austro-Italian Style (Mario Batali) Strudel Pastry Austro-Italian Style (Mario Batali)
    butter, plus 12 ounces, cold, salt, flour plus 1 cup and
    1 More
    butter, plus 12 ounces, cold, salt, flour plus 1 cup, ice water
    3 hour 10 min, 4 ingredients
  • Eggplant Parmesan: Parmigiana Di Melanzane  (Mario Batali) Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali)
    sized eggplants, salt, extra virgin olive oil and
    10 More
    sized eggplants, salt, extra virgin olive oil, fresh breadcrumb, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, fresh mozzarella ball, thinly sliced, freshly grated parmigiano-reggiano cheese, extra virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic cloves, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt
    1 hour , 13 ingredients
  • Arancine with Sardines and Saffron (Mario Batali) Arancine with Sardines and Saffron (Mario Batali)
    olive oil plus 2 tablespoons and
    12 More
    olive oil plus 2 tablespoons, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, grated pecorino, eggs plus 2 separated, basic tomato sauce , recipe follows, salted sardines, rinsed, heads removed and roughly chopped, mint, flour for dusting, bread crumbs for coating, olive oil for frying
    13 ingredients
  • Artichoke Pie: Sformato di Caciofi (Mario Batali) Artichoke Pie: Sformato di Caciofi (Mario Batali)
    all-purpose flour, plus more for dusting, sugar and
    14 More
    all-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows
    3 hour 15 min, 16 ingredients
  • Artichokes Caponata: Caponata di Carciofi (Mario Batali) Artichokes Caponata: Caponata di Carciofi (Mario Batali)
    artichokes, lemon juice, extra-virgin olive oil and
    11 More
    artichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar
    1 hour 20 min, 14 ingredients
  • Baked Bluefish: Bluefish  in Cartoccio  (Mario Batali) Baked Bluefish: Bluefish in Cartoccio (Mario Batali)
    extra-virgin olive oil, plus extra for drizzling and
    7 More
    extra-virgin olive oil, plus extra for drizzling, blue fish fillet, 1 1/2 lb total, salt and freshly ground black pepper, blood oranges , segmented and zested, oregano flowers , or other late summer herb flowers, red onion, sliced paper thin, italian parsley, finely chopped to yield 1/2 cup, mint leaves
    40 min, 8 ingredients
  • Baked Polenta: Polenta al Forno (Mario Batali) Baked Polenta: Polenta al Forno (Mario Batali)
    extra-virgin olive oil , plus 1 tbsp and
    15 More
    extra-virgin olive oil , plus 1 tbsp, pork sausage links , pricked all over with a fork, basic tomato sauce , recipe follows, salt and pepper, cold water, coarse sea salt, quick-cooking polenta, freshly grated caciocavallo or pecorino romano, smoked mozzarella, thinly sliced, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt
    3 hour , 16 ingredients
  • Baked Quail: Beccafichi in Teglia (Mario Batali) Baked Quail: Beccafichi in Teglia (Mario Batali)
    quails, salt and freshly ground black pepper and
    5 More
    quails, salt and freshly ground black pepper, chopped fresh rosemary leaves, chopped with salt, onions, bay leaves, extra-virgin olive oil, plus more for greasing the baking pan
    40 min, 7 ingredients
  • Barbecued Lamb with Lemon Salad (Mario Batali) Barbecued Lamb with Lemon Salad (Mario Batali)
    fresh legs of lamb, garlic, fresh mint leaves and
    20 More
    fresh legs of lamb, garlic, fresh mint leaves, freshly ground black pepper, extra-virgin olive oil, sea salt, lemons , segmented, lemons peeled and sliced very thin, extra-virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto , recipe follows, hot red pepper flakes, orange juice, extra-virgin olive oil, lemon juice, green olives, pitted, red onion, chopped, pine nuts, garlic, thinly sliced, extra-virgin olive oil
    1 hour 5 min, 23 ingredients
  • Beet Ravioli with Poppyseeds: Casumziei (Mario Batali) Beet Ravioli with Poppyseeds: Casumziei (Mario Batali)
    beets, trimmed and scrubbed and
    11 More
    beets, trimmed and scrubbed, extra-virgin olive oil , plus 2 tbsp, ricotta, milk, salt and pepper, basic pasta dough , recipe follows, poppyseeds, unsalted butter, melted, carnia cheese , for grating ( montasio can be substituted), all-purpose flour, extra-large eggs, extra-virgin olive oil
    2 hour 5 min, 12 ingredients
  • Bigoli Bianchi with Duck Ragu (Mario Batali) Bigoli Bianchi with Duck Ragu (Mario Batali)
    duck livers, extra-virgin olive oil , plus 2 tablespoons and
    5 More
    duck livers, extra-virgin olive oil , plus 2 tablespoons, onion, thinly sliced, salt and freshly ground black pepper, dry red wine, duck or chicken broth, recipe bigoli bianchi , recipe follows
    30 min, 7 ingredients
  • Blanc Mange: Crema Bianco Mangiare (Mario Batali) Blanc Mange: Crema Bianco Mangiare (Mario Batali)
    granulated sugar, cornstarch, lemon , zest grated, milk and
    1 More
    granulated sugar, cornstarch, lemon , zest grated, milk, toasted sliced almonds , method follows, for garnish
    13 min, 5 ingredients




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