2666 appetizer misto mare mario batali Recipes

  • Ragu all Nonna (Mario Batali) Ragu all Nonna (Mario Batali)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, recipe polpette alla napoletana , recipe follows, pork spare ribs , cut into 2-inch pieces, chicken thighs, skin-on and bones intact, kosher salt and freshly ground black pepper, onion, finely chopped, dry red wine, peeled plum tomatoes and juice, passed through a food mill, sweet italian sausage (about 6 links), still in its casing, hot red pepper flakes, day-old bread, cut into 1-inch cubes, ground chuck beef, eggs, beaten, garlic cloves, minced, grated pecorino romano, chopped italian parsley leaves, pine nuts, baked for 8 minutes in a 400 degree f oven, kosher salt, freshly ground black pepper
    4 hour 20 min, 19 ingredients
  • Rigatoncelli con Pomodori (Mario Batali) Rigatoncelli con Pomodori (Mario Batali)
    ripe yet firm tomatoes, ditalini rigati pasta and
    5 More
    ripe yet firm tomatoes, ditalini rigati pasta, freshly chopped mint leaves, italian parsley, finely chopped to yield 1/4 cup, garlic, finely minced, freshly ground pepper, extra virgin olive oil
    7 ingredients
  • Risotto alla Milanesa (Mario Batali) Risotto alla Milanesa (Mario Batali)
    butter plus 4 tablespoons and
    7 More
    butter plus 4 tablespoons, beef marrow, chopped into 1/4inch cubes, spanish onion, chopped into 1/4inch dice, vialone nano rice, strong chicken stock , simmering, red wine, saffron threads, freshly grated parmigiano
    8 ingredients
  • Risotto San Martino (Mario Batali) Risotto San Martino (Mario Batali)
    chicken and beef broth, onion finely chopped and
    7 More
    chicken and beef broth, onion finely chopped, garlic , lightly smashed with knife, butter, volpi prosciutto, chopped very fine, dried porcini mushrooms, washed and soak in warm water, arborio rice, freshly grated parmigiano-reggiano, zafferano, powder
    1 hour 5 min, 9 ingredients
  • Ritortelli alla Fiorentina (Mario Batali) Ritortelli alla Fiorentina (Mario Batali)
    eggs, all-purpose flour, milk, oranges, juiced and
    3 More
    eggs, all-purpose flour, milk, oranges, juiced, granulated sugar, ground cinnamon, butter
    20 min, 7 ingredients
  • Roasted Beet Pasta (Mario Batali) Roasted Beet Pasta (Mario Batali)
    beets (2 to 2 1/2-inches around), washed and dried and
    5 More
    beets (2 to 2 1/2-inches around), washed and dried, kosher salt, pure olive oil, jumbo eggs, roasted beets in cubes (see recipe above), pulse in food processor until smooth, all-purpose unbleached flour
    2 hour 30 min, 6 ingredients
  • Scallopa al Pizzaiolo (Mario Batali) Scallopa al Pizzaiolo (Mario Batali)
    flour, salt, freshly ground black pepper and
    5 More
    flour, salt, freshly ground black pepper, veal loin, cut into 4 pieces 1/2-inch thick, virgin olive oil, basic tomato sauce, fresh mozzarella , cut into 8 rounds of 2-inches each, fresh oregano leaves, stems removed to yield 1 cup
    8 ingredients
  • Scallops with Mushrooms (Mario Batali) Scallops with Mushrooms (Mario Batali)
    sea scallops, freshly ground black pepper and
    7 More
    sea scallops, freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, mixed mushrooms (including oyster, chanterelle, and cremini), sliced into 1/4-inch slices, balsamic vinegar, heads frisee, washed and spun dry, salt, best-quality extra-virgin olive oil, for drizzling
    40 min, 9 ingredients
  • Scampi alla Busara (Mario Batali) Scampi alla Busara (Mario Batali)
    scampi (or lobsterettes), split lengthwise, claws cracked and
    7 More
    scampi (or lobsterettes), split lengthwise, claws cracked, extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, dry white wine, toasted bread crumbs, italian parsley, finely chopped to yield 1/2 cup, chives, salt and pepper
    25 min, 8 ingredients
  • Scungilli alla Sorrentina (Mario Batali) Scungilli alla Sorrentina (Mario Batali)
    fresh scungilli or conch, wine cork, vinegar and
    8 More
    fresh scungilli or conch, wine cork, vinegar, virgin olive oil, red onion, chopped into 1/4inch dice, fresh thyme, leaves only , about 2 tbsp, yellow bell pepper, stemmed and seeded, chopped into 1/1/4 inch dice, dry white wine, italian roma tomatoes, chopped into 1/1/4 inch dice and 3/4 cup, extra virgin olive oil, lemons cut into wedges
    11 ingredients
  • Seppie in Zimino (Mario Batali) Seppie in Zimino (Mario Batali)
    virgin olive oil and
    18 More
    virgin olive oil, spanish onion, sliced into 1/4 inch rounds, ribs celery , cut into 1/4 inch strips, garlic, peeled, hot chili peppers, whole, basic tomato sauce , recipe follows, calamari or cuttlefish, cleaned and cut into 1/2 inch pieces, anchovy fillets, rinsed and patted dry, potatoes, peeled and cut into 1/4 inch dice, salt and pepper, dry white wine, white wine vinegar, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    1 hour 50 min, 19 ingredients
  • Sfogi in Saor (Mario Batali) Sfogi in Saor (Mario Batali)
    virgin olive oil, sole, seasoned flour and
    6 More
    virgin olive oil, sole, seasoned flour, extra virgin olive oil, spanish onion, chopped into 1/2-inch dice, currants, sugar, pine nuts, red wine vinegar
    9 ingredients
  • Spaghetti alla Bottarga (Mario Batali) Spaghetti alla Bottarga (Mario Batali)
    extra virgin olive oil, crushed red pepper and
    6 More
    extra virgin olive oil, crushed red pepper, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, finely chopped , to yield 1/2 cup, bottarga , tuna or mullet, peeler or small mandolin, zest of 2 lemons
    8 ingredients
  • Spaghetti alla Carbonara (Mario Batali) Spaghetti alla Carbonara (Mario Batali)
    onion, finely chopped and
    6 More
    onion, finely chopped, pancetta, chopped into 1/4inch cubes, cream, eggs, freshly grated pecorino plus 1/4 cup, spaghetti # 5 barilla, freshly ground black pepper
    40 min, 7 ingredients
  • Spiny Lobster Risotto (Mario Batali) Spiny Lobster Risotto (Mario Batali)
    onion, chopped, carrot, chopped, bay leaf, spiny lobsters and
    7 More
    onion, chopped, carrot, chopped, bay leaf, spiny lobsters, olive oil, spanish onion, chopped into 1/4-inch dice, tomato paste, rice , vialone nano or arborio, dry white wine, butter, italian parsley, finely chopped to yield 1/4 cup
    1 hour 5 min, 11 ingredients
  • Spring Vegetable: Fritteda (Mario Batali) Spring Vegetable: Fritteda (Mario Batali)
    very young peas, very young fava beans, tender artichokes and
    7 More
    very young peas, very young fava beans, tender artichokes, lemon juiced, scallions, extra-virgin olive oil, bay leaf, salt and freshly ground black pepper, white wine vinegar, chopped fresh parsley leaves
    40 min, 10 ingredients
  • Spumone di Zabaglione (Mario Batali) Spumone di Zabaglione (Mario Batali)
    eggs, sugar, nutmeg, marsala, dark rum, heavy cream
    6 ingredients
  • Steamed Lobster Salad (Mario Batali) Steamed Lobster Salad (Mario Batali)
    spiny lobsters , 1 1/2 lb each (may substitute maine lobs... and
    9 More
    spiny lobsters , 1 1/2 lb each (may substitute maine lobsters), steamed 10 minutes and cooled, ribs celery, sliced paper thin, red onion, sliced paper thin, almost overripe tomatoes, chopped into 1/4-inch dice, garlic, thinly sliced, basil leaves, mint leaves, extra virgin olive oil, juice and zest of 1 lemon, arugula, washed and spun dry
    30 min, 10 ingredients




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