1591 appetizer hors Recipes
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Dad's Classic Skewer-Studded Grapefruit: Cocktail Hors D'oeuvreswhole yellow grapefruit, halved, cubed swiss cheese and3 Morewhole yellow grapefruit, halved, cubed swiss cheese, cubed ham, white pearl onions (or olives, cherry tomatoes, radishes, pineapple, bell peppers, etc.), wooden cocktail skewer15 min, 5 ingredients
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Chicken Hors D'Oeuvrescondensed cheddar cheese soup, chunked white chicken and7 Morecondensed cheddar cheese soup, chunked white chicken, egg, slightly beaten, italian seasoned breadcrumbs, green peppers, finely chopped, green onions, finely chopped, hot red pepper sauce, oil, sour cream35 min, 9 ingredients
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Michael's Hors D'oeuvresbaguette (dried rounds from 1 loaf) and2 Morebaguette (dried rounds from 1 loaf), pesto sauce (pesto from the garden), sun-dried tomatoes ( )10 min, 3 ingredients
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Salmon Cream Cheese Nut Hors D'oeuvres Rollred salmon (or use half red and pink salmon) and10 Morered salmon (or use half red and pink salmon), cream cheese, softened, green onion , finally chopped, liquid smoke, prepared horseradish, lemon juice, seasoning salt (or to taste, or use white salt), black pepper, dried dill (or to taste), fresh finely chopped parsley (or to taste), chopped walnuts, divided (you might use a bit less!)3 hour , 11 ingredients
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2-Step Potato-Chorizo Hors d'Oeuvresbaby red potatoes, olive oil, dried oregano, crumbled and5 Morebaby red potatoes, olive oil, dried oregano, crumbled, salt, freshly ground black pepper, chorizo, lime, quartered, recipe avocado salsa8 ingredients
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Abalone Hors d'oeuvresbacon and2 Morebacon, monterey jack , pepper jack, or fresh mozzarella cheese, cut into strips, abalone steaks35 min, 3 ingredients
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Chilled Beef and Vegetable Hors d'oeuvresbamboo skewers soaked in water, beef tenderloin, soy sauce and7 Morebamboo skewers soaked in water, beef tenderloin, soy sauce, white sugar, mirin (or sweet white wine if it s not available), salt, scallions, green tops cut into 2-inch lengths, red or yellow bell pepper cut into matchsticks, sized jicama , cut into matchsticks, sesame oil10 ingredients
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Cold Hors d'Oeuvres (Graham Kerr)calves liver, cubed, garlic , smashed and31 Morecalves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.33 ingredients
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Duck Camp Hors d'Oeuvres with Bourbon Finishpowdered biscuit mix (or all-purpose flour can be substit... and18 Morepowdered biscuit mix (or all-purpose flour can be substituted), salt, onion powder, cayenne powder, garlic powder, dill weed, ground thyme, white pepper, ground black pepper, dry mustard, paprika, bacon, diced, onion, french cut, brown sugar, salt and pepper, boneless duck breasts, 3/4-inch cubed (this recipe also works with pheasant, doves, goose or chicken, olive oil (not all may be needed), cornstarch, bourbon40 min, 19 ingredients
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English Peas Cheese Tartlets (Robert Irvine)heavy cream, garlic, finely chopped and6 Moreheavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)45 min, 8 ingredients
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Rivoli Hors d'Oeuvrespickled herring , about 5 fish and22 Morepickled herring , about 5 fish, green apples, cored and seeded, calvados, whipping cream, freshly ground salt, freshly ground white pepper, gelatin, cold water, egg whites , whipped, american egg board states : there have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with salmonella, a bacteria responsible for a type of food poisoning....healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. use only properly refrigerated, clean, sound-shelled, fresh, grade aa or a eggs. avoid mixing yolks and whites with the shell., clarified butter, onions, 2 oz each, quartered and petals separated, dry white wine, ketchup, golden raisins, freshly ground salt, freshly ground pepper, button mushrooms, veal brains , rinsed well and soaked in cold water for 1 hour, sugar, white wine vinegar, olive oil, cayenne pepper2 hour 15 min, 23 ingredients
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Roasted Potato-Chorizo Hors d'Oeuvresbaby red potatoes, olive oil, dried oregano, crumbled and5 Morebaby red potatoes, olive oil, dried oregano, crumbled, salt, freshly ground black pepper, chorizo, lime, quartered, recipe avocado salsa8 ingredients
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Sausage Hors d'Oeuvres (Trisha Yearwood)spicy pork sausage , such as jimmy dean and3 Morespicy pork sausage , such as jimmy dean, cheddar cheese, grated, baking mix , such as bisquick, or self-rising flour, kosher salt and pepper35 min, 4 ingredients
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Quick And Tasty Hors Doeuvresbacon ( cut in half ), whole water chestnuts, brown sugar and3 Morebacon ( cut in half ), whole water chestnuts, brown sugar, ketchup, soy sauce, toothpicks10 min, 6 ingredients
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Aubergine Hors Doeuvrekilo (2 lb) eggplant, cut into cubes approx. 1 1/2 cm and13 Morekilo (2 lb) eggplant, cut into cubes approx. 1 1/2 cm, salt, olive oil, chopped celery stalks, chopped onions, good wine vinegar, mixed with, teasp. sugar, canned tomatoes, drained, tomato puree, gren olives without pits, cut lengthwise, rinse and drain, capers, anchovis, rinsed and mushed with mortar and pestle, freshly ground black pepper, pine nuts45 min, 14 ingredients
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Cheese And Sausage Topped Party Rye Hors Doeuvresground beef, sweet sausage, velveeta cheese, cut up and4 Moreground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread7 ingredients
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