2562 appetizer di mare na Recipes

veal shanks , each tied securely with kitchen string to keep meat attached to bone, extra virgin olive oil, unsalted butter, onions, sliced thin, celery ribs, sliced thin, fresh cremini mushroom , tough stem ends trimmed, fresh shiitake mushroom , stems discarded, fresh portabella mushroom , stems discarded, dried thyme, crumbled, dry vermouth or 1/2 cup dry white wine, fresh lemon juice, water, balsamic vinegar, fresh parsley leaves, washed well , spun dry, and minced

sugar, all-purpose flour, salt, unsweetened pineapple juice, eggs, beaten, lemon juice, acini di pepe pasta, mandarin oranges, drained, pineapple chunks, drained, crushed pineapple, drained, marshmallow, flaked coconut

homemade meat broth (or a mix of half store-bought and half water), olive oil, sliced pancetta, finely chopped, onion, finely chopped, celery ribs, finely chopped, assorted mushroom, such as white , cremini, portabello, chopped fresh flat-leaf parsley, garlic cloves, minced, boiling potatoes, peeled and chopped, salt, fresh ground black pepper, pearl barley

cantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese

water (16 cups), carrots, chopped coarsely, brown onions, chopped coarsely, stalks trimmed celery, chopped coarsely, black peppercorns, bay leaves, fresh flat leaf parsley, olive oil, yellow onion, chopped coarsely, extra, garlic cloves, crushed, pancetta, chopped coarsely, carrots, chopped coarsely, extra, potatoes, chopped coarsely, fresh rosemary, risoni (220g) or 1 cup orzo pasta (220g) or 1 cup italian pastina (220g), loosely packed coarsely chopped flat leaf parsley, extra

olive oil, coconut butter, onion (clopped), garlic cloves (minced ), butternut squash (peeled and cubed ), buttercup squash (peeled and cubed ), carrots (peeled and sliced ), fresh ginger (zest), turmeric, cumin, cinnamon, salt (to taste), coconut cream or 1 cup greek yogurt

crushed pineapple or 2 (16 oz) cans pineapple tidbits, mandarin oranges, maraschino cherries, acini di pepe pasta, sugar, egg, cornstarch

skinless split whole almonds (or blanched ), hazelnuts, glace pineapple or 2 oz crystallized pineapple, dried apricots (no-soak kind), orange , zest of, finely grated, plain flour, cocoa powder, cinnamon, caster sugar, honey, icing or confectioners sugar, for decoration

tomato (preferably heirloom), yellow string bean, trimmed, green string bean, trimmed, carrots , julienned, chives, cut into 2-inch lengths, summer squash , julienned, extra virgin olive oil, red wine vinegar, salt , to taste, fresh ground black pepper , to taste, parmigiano-reggiano cheese, shaved (optional)

extra virgin olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, zucchini , quartered lengthwise, then sliced about 1/4 inch thick, fresh parsley, chopped (or use half fresh basil), vegetable bouillon cube, crushed (rosetta prefers knorr brand. i use 1 tsp of better-than-bouillon), pecorino cheese or 2 tbsp parmigiano-reggiano cheese, freshly grated, plus more for passing, fresh ground black pepper, rigatoni pasta (or penne or other type of short pasta), pecorino cheese or parmigiano-reggiano cheese, freshly grated

onion, finely chopped, olive oil, canned chopped italian tomatoes , with juice, coarse salt, freshly ground black pepper, all-purpose potatoes, boiled and peeled, eggs, lightly beaten, coarsely chopped salami, diced mozzarella cheese, diced smoked provolone cheese, grated parmesan cheese, chopped fresh italian parsley, butter, bread , crumbs (fresh)

parmesan cheese, not too dry, asiago cheese, not too dry, minced garlic, dried oregano, red pepper flakes, chopped green onions, extra virgin olive oil, fresh ground black pepper

sweet onions ( ), cacio di roma cheese , grated using the large holes in a box grater (may substitute pecorino romano), baguette, 3/4 inch thick , cut on the diagonal

beef broth, tomato juice, fresh home-grown tomatoes (or 1 28 oz. can tomatoes), yellow onions, garlic cloves, minced, fresh basil (or 1 tsp dried ), fresh parsley (or 1 tsp dried ), fresh rosemary (or 1/2 tsp dried ), fresh oregano (or 1 tsp dried ), crusty italian bread, sliced into 1-1/4-inch chunk (*see note ), mozzarella cheese, shredded, salt & pepper

olive oil, onion, diced, carrots, tops trimmed & diced, stalks celery, diced, garlic cloves, peeled & minced, chopped tomatoes, fresh peas, fresh fava beans, removed from pods & peeled, cracked farro, salt & pepper, dried oregano, chopped fresh parsley, chopped fresh basil, vegetable broth or water, grated pecorino cheese or parmesan cheese, extra virgin olive oil

egg tomatoes, salt & freshly ground black pepper, extra virgin olive oil, ripe figs, soft light cream cheese, chives, finely chopped, honey

unsalted butter, melted, sugar, eggs, separated, lemon zest, cinnamon, salt, flour , sifted, mixed blueberries or 4 1/2 cups raspberries or 4 1/2 cups blackberries or 4 1/2 cups strawberries, powdered sugar, ricotta cheese, powdered sugar, vanilla extract, whipping cream

cod , steaks, about 2 inches thick (about 1 and 1/2 lb), broccoli raab, washed, with hard stems removed, extra virgin olive oil, garlic cloves, minced, dried hot peppers or 1 hot pepper flakes, black olives , cured in oil, salt, extra virgin olive oil, for garnish