46 appetizer cocktail Recipes

refrigerated crescent dinner rolls, cooked shrimp, seafood cocktail sauce , to top each crescent

green onion, olive oil, fresh lemon juice, prepared horseradish, seafood cocktail sauce, chopped fresh chives, tabasco sauce, garlic , smashed, dijon mustard, salt, shrimp, peeled,deveined and cooked

cucumber, cream cheese, softened, blue cheese salad dressing, cocktail rye bread, pimento-stuffed green olives, chopped

avocados, peeled & quartered, sliced smoked salmon (lox is best), lime wedges, cocktail onions

cream cheese, seafood cocktail sauce (nalley s brand preferred), cooked shrimp (the tiny salad size)

ground beef, zesty hot sausage roll (bob evans), velveeta cheese , cut into cubes, worcestershire sauce (or to taste), oregano (or to taste), rye cocktail bread (pepperage farms light party rye)

chicken italian sausage, mushrooms, drained, processed cheese (use light reduced fat velveeta), worcestershire sauce (i use 2tsp), ketchup (i use 2tsp), dried oregano, garlic powder, hot sauce (optional), cocktail rye bread (i prefer pumpernickel but it s up to you)

cream cheese, softened, good seasons italian salad dressing mix, tabasco sauce, rye cocktail bread, seedless european cucumber, unpeeled, dried dill (to garnish ) or fresh dill (to garnish)

shredded cheddar cheese, divided use, cocktail sauce, crackers, cream cheese, softened, milk, sliced green onions, cooked, peeled shrimp

cream cheese, softened, mayonnaise, chopped green onion, diced tomato, crab or 1 lb shrimp (imitation may be used), shredded cheddar cheese, seafood cocktail sauce, more if desired

paper thin slices of genoa salami, paper thin slices of havarti cheese, cocktail onions, pimiento-stuffed green olives, toothpicks

philadelphia cream cheese, softened, grey poupon dijon mustard, corned beef, chopped, kraft shredded swiss cheese, chopped green onions, rye cocktail bread, toasted

ground chuck, olive oil, onion, finely chopped, red pepper, finely chopped, celery, finely chopped, salt, black pepper, freshly ground, parsley, cumin seed, ground savory, paprika, hot red pepper flakes (to taste, i like it hot ), water, worcestershire sauce, soy sauce, brown sugar, velveeta cheese, monterey jack cheese, shredded, sharp cheddar cheese, shredded, bread , cocktail size, desired flavor

ripe roma tomatoes (seeded and diced ), green onions (sliced thinly), garlic cloves (minced ), capers, black olives (chopped ), salt & freshly ground black pepper, extra virgin olive oil, balsamic vinegar, oregano, parmesan cheese (freshly grated ), sourdough cocktail bread

shredded cheddar cheese, chopped pimento stuffed olive, minced onion, dried beef, chopped, mayonnaise, sliced rye cocktail bread

shrimp, thick slices of english cucumber, cocktail sauce, greens as a bed for these sandwiches

frozen meatballs, concord grape jelly (normal size, i believe it is 16 oz), cocktail sauce

rye cocktail bread, velveeta cheese (you can use spicy if you like it hot), ground sausage (i use jimmy dean and you can get the spicy for extra kick), ground beef