32 appetizer blue cheese Recipes

cream cheese, softened, shredded sharp cheddar cheese, crumbled blue cheese, curry powder, butter, chopped pecans, minced fresh parsley, assorted crackers

frozen bread dough, thawed, olive oil, dried basil, dried oregano, garlic powder, red onion, thinly sliced and separated into rings, tomatoes, chopped, shredded part-skim mozzarella cheese, crumbled blue cheese, grated parmesan cheese

all-purpose flour, cold butter, in chunks, ice water, cream cheese , siftened, blue cheese, crumbled, whipping cream, egg, slightly beaten, coarse ground pepper, roasted red peppers, chopped, pine nuts or your favorite nut, toasted and chopped, fresh parsley, chopped

shelled pecans, shelled pistachios, shelled walnuts, reduced-fat cream cheese, at room temp (neufchatel), blue cheese, seedless grapes, stemmed, rinsed and dried, grape leaves or mint sprig, rinsed and dried

refrigerated pizza crusts, cream cheese (from 8-oz container or package), crumbled blue cheese (1 oz), shredded mozzarella cheese (4 oz), prosciutto , cut into thin strips (about 2 oz), apricot preserves

ground almonds, cream cheese, softened, crumbled blue cheese, room temperature, heavy whipping cream, room temperature, minced fresh parsley, red or green seedless grapes

sandwich bread, crusts removed, butter, blue cheese, at room temperature, cream cheese, at room temperature, egg, beaten, fresh asparagus spears

quality deli roast beef, sliced thin, but not shaved, cream cheese, softened, blue cheese, crumbled (i used gorgonzola), worcestershire sauce, green onions, chopped, cayenne pepper, to taste(i used 1tsp), fresh ground black pepper, smoked paprika (optional), green olives to garnish

shelled pecans , walnuts and pistachios, cream cheese at room temperature, blue cheese, seedless grapes, stemmed, rinsed and dried, garnish: grape leaves, rinsed and dried (or buy from craft store

cucumber, cream cheese, softened, blue cheese salad dressing, cocktail rye bread, pimento-stuffed green olives, chopped

all purpose flour, butter, room temperature, blue cheese, crumbled, ground black pepper, jam

prosciutto , slices, shallots (or 2 onions), blue cheese, raspberry vinegar (or red wine), granulated sugar, salt & pepper

medjool dates (about 2/3 lb. total ), crumbled oregon blue or other blue cheese, total) bacon , cut in half crosswise

quartered cherry tomatoes, sliced shallots, extra-virgin olive oil, divided, balsamic vinegar, ricotta cheese, crumbled blue cheese , loosely measured, prepared basil pesto, salt, divided, fresh lemon juice, grated lemon peel , loosely measured, french or artisan type baguette , cut 1/4-inch thick on the diagonal, grinds black peppercorns (using handheld grinder), chopped fresh basil leaves, shredded fresh pecorino romano cheese , loosely measured

cream cheese, softened, butter or 1/2 cup margarine, softened, all-purpose flour, blue cheese, crumbled, all-purpose flour, egg, beaten, evaporated milk, salt, drops hot sauce, chopped walnuts

fresh white bread, cream cheese, crumbled wisconsin blue cheese, sour cream, dill weed, white pepper, asparagus spears, drained, melted butter