8061 appam sourdough pancakes Recipes

pancake syrup, sugar, chocolate syrup, peanut butter, vanilla, milk

whole wheat pastry flour, plain yogurt, eggs, lightly beaten, salt, baking soda, melted butter

active starter, egg, cooking oil, instant milk or 1/4 cup evaporated milk, salt, baking soda, sugar

egg, amish starter, milk, oil (may sub applesauce), vanilla, baking powder, flour

sourdough starter, canned fat-free evaporated milk, all-purpose flour, whole wheat flour, eggs, sugar or 2 tbsp splenda substitute (i used splenda substitute without a problem), salt, baking soda, melted butter, freshly washed blueberries, maple syrup

all-purpose flour, milk, eggs, baking soda, salt, baking powder, sugar, corn oil

active starter (room temp ), water, warm (105-110), flour, honey or 1 tbsp agave nectar, egg, salt (kosher if you have it), butter, melted, baking soda

active starter, unbleached flour, baking soda, eggs, well beaten, sugar, salt, bacon fat (2 - 3 tsp)

dry yeast, warm water (about 110 degrees f), all-purpose flour, granulated sugar, whole milk, unsalted butter, eggs, ground sea salt

active dry yeast, warm water , about 120 f, milk, butter, all-purpose flour, sugar, eggs, salt, white pepper, cinnamon, ground nutmeg, butter, for frying

dry yeast, warm water (about 110 degrees f), all-purpose flour, granulated sugar, whole milk, unsalted butter, eggs, ground sea salt

sourdough bread , sponge (start at least 12 hours earlier for best flavor), sourdough starter, warm water, all-purpose flour, waffle batter, sourdough bread , sponge (above), rice milk (soy, cow s, goat s... milk will work), all-purpose flour, sugar, eggs, separated, oil (vegetable, canola or melted butter), salt, baking powder, baking soda

active dry yeast, warm water (110o to 115o), all-purpose flour, sourdough starter sourdough starter, canola oil, sugar, salt, corn meal, pan of water, cornstarch wash, water, cornstarch

sourdough starter, flour, milk, salt, baking soda, eggs, shortening or 4 tbsp butter, melted, fresh blueberries

whole wheat flour (i used whole spelt flour), flour (i used spelt ), sourdough starter (dry sourdough powder, not liquid sourdough!), baking powder, salt, poppy seeds, sesame seeds, oats, honey (heaping), warm water, cheese, cubed (or grated , use a mix of aromatic cheeses)

sourdough loaf (original recipe uses a french bread round), sour cream, chopped green onion, chopped ham, cream cheese (softened ), shredded cheddar cheese, sourdough loaf or cracker (optional)