8 aplet shenandoah Recipes

chicken breasts, cut into 1-inch cubes, green bell pepper, cut into 1-inch squares, red bell pepper, cut into 1-inch squares, yellow bell pepper, cut into 1-inch squares, onions, cut into 1-inch squares, vegetable oil, sweet and sour sauce (bottled or homemade ), rice, for serving over

all-purpose flour, baking powder, salt, butter, softened, sugar , plus, sugar, egg, milk, fresh blueberries (do not thaw) or 1 cup frozen blueberries (do not thaw)

sugar, for coating the tube or bundt pan, oil, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, chopped tart apples (rome, york or mcintosh), chopped nuts

apple juice or 1/2 cup water, tart baking apples, peeled, cored and sliced, roll refrigerated sugar cookie dough, granulated sugar, ground cinnamon, lemon juice, cream or homemade whipped

pork loin, dried pasilla peppers, granny smith apples, chicken broth, creamy peanut butter, chopped onion, peanut oil, ground ginger, dry mustard, salt, brown sugar, apple cider, chopped scallion, cooked rice

butter or margarine, sugar, water, raisins, chopped dates, all-purpose flour, divided, baking soda, salt, ground cinnamon, eggs, chopped candied mixed fruit, chopped pecans, whole pecans (optional)