244 aperol spritz Recipes

butter; softened, sugar, egg yolks, vanilla, flour ; sifted, colored sugars and sprinkles

margarine or butter, softened, sugar, all purpose flour, salt, egg, almond extract or vanilla

butter, softened, sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking powder, chopped red and green candied cherries

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, light corn syrup, colored sugar

butter (room temperature ), sugar (granulated ), egg (separated, yolk for dough, reserve whites and beat for brushing tops), almond extract, flour (start with 2 1/4 cups, may need up to 2 1/2 cups of ), sugar, for sprinkling (i use the white granulated , you may use tinted sugar)

ice, pisco, aperol (bitter orange aperitif), simple syrup, lemon juice, grapefruit juice, ice, grapefruit peel

ice, tequila, mezcal, sweet vermouth, bitter orange aperitif (such as campari or aperol), orange bitters, orange

crushed ice, aperol (bitter orange aperitif), white rum, fresh lemon juice, orange bitters, sugar, garnish: 1 (1 1/2-inch-long) lemon twist

unsalted butter, sugar, egg yolks, teasp. vanilla, grated lemon or orange peel ( i use lemon), ing optional..( i don tsp usually use it ), flour ( i substitute 1/2 cup of pastry for 1/2 cup reg. ), teasp. baking powder

butter, softened, sugar, baking powder, egg, vanilla, ap flour, colored sugar for decorating

shortening, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, cookie frosting

butter, sugar, egg yolks, flavoring (almond or vanilla), flour

baking powder, butter, egg well beaten, flour, sugar, vanilla

orange, gin , such as bombay sapphire, sweet vermouth, bitter orange liqueur , such as aperol, simple syrup, lemon juice, bitters, ice

jenever (or gin), lime juice, creme de violette, italian orange liqueur , such as aperol, ice

ice, gin , such as plymouth, bitter orange liqueur , such as aperol, grapefruit soda, for topping , such as san pellegrino pompelmo soda, grapefruit peel, for garnish

gin , such as hendrick s, italian orange-flavored aperitif , such as aperol, sweet italian vermouth , such as carpano antica, lemon peel, ice