569 anytime ahead Recipes

pie anytime (do your own make-ahead fruit pie filling), this is a make-ahead pie filling from freezer to oven. great way to use fresh fruit ., firm-ripe fresh fruit (less if berries), sugar, flour, lemon juice, ground cinnamon, salt

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

dry roasted almonds , no salt added, olive oil, garlic, finely chopped, fresh rosemary, chopped, kosher salt (do not use regular table salt)

cottage cheese, orange flavored jell-o mix, mandarin oranges, drained, pineapple chunks, drained

ground sirloin beef, tomato sauce, chili without beans, pinto beans, drained, rinsed, red kidney beans, drained, rinsed, tomato paste

ground beef, tomato sauce, chopped onion, dried parsley flakes, dried oregano, crushed basil, salt, pepper, frozen chopped spinach, cooked and drained, cottage cheese, shredded mozzarella cheese

frozen hash brown potatoes, thawed, butter, melted, cheddar cheese or 1 (10 1/2 oz) can cream of chicken soup, sour cream, onion, chopped, cheddar cheese, shredded, salt, pepper, corn flakes or 2 cups french-fried onions, crushed, butter, melted

plain nonfat yogurt or 1 cup nonfat vanilla yogurt, strawberries, canned crushed pineapple with juice, banana, vanilla extract, ice cubes

beetroot, granny smith apple, carrots or 3 baby, celery, grapes, pineapple, fresh ginger (small piece)

toasted corn cereal, popped popcorn, dry roasted peanuts, light brown sugar, butter or 1/2 cup margarine, light corn syrup, vanilla extract, baking soda, nestle toll house holiday shapes and morsels, white chocolate-covered pretzels

firm-ripe apricots or 3 lbs peaches, sugar or 1/2 cup splenda substitute, flour, lemon juice, ground cinnamon or 1/2 tsp mace, salt

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

cold water, sugar, gelatin (i prefer cherry), frozen lemonade concentrate, pineapple juice, ginger ale