13772 any time spread Recipes

self-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)

free range eggs, salad cream, mayonnaise, chopped fresh chives, sliced brown bread, butter, softened , for spreading, salt and pepper

red bell pepper, green bell pepper, yellow bell pepper, cheese (14 oz various varieties of your choice), fresh mint, chopped, tomatoes (7 oz, or grape ), carrot, marshmallow, olive oil, lemon juice (optional)

cream cheese, softened, shredded cheddar cheese, cheddar cheese spread (any flavor works ), parmesan cheese, tabasco sauce, worcestershire sauce, beef base, garlic powder, milk

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

peanut butter, butter or 1/4 cup margarine, strawberry jam (or any flavor ) or 3/4 cup preserves (or any flavor), honey, maple syrup, warm biscuits or toast

smoked trout fillets, skin discarded and any silver skin scraped off, unsalted butter, softened, chopped shallot, chopped fresh dill, fresh lemon juice, hot sauce such as tabasco, black pepper, cold water, whole-grain crackers

cream cheese, softened (regular or light ), butter, softened, jam, any kind (i use half strawberry and half blackberry)

red peppers , roasted (or about 1 1/2 cups canned or jarred roasted ), walnuts, roughly chopped garlic, extra virgin olive oil, lemon (will be using the grated zest and the juice), ground cumin, hot red pepper flakes or hot paprika or any small dried chili, to taste, salt , to taste

semisweet chocolate, smart balance butter spread (not light !), eggs, granulated sugar, king arthur white whole wheat flour

egg whites, lemon juice, sugar, vanilla sugar, honey, potato starch, shredded coconut

flour, brown sugar, ground cinnamon, cold butter, chocolate chips, flaked coconut, chopped pecans, butter, softened, sugar, baking powder, baking soda, salt, eggs, vanilla, flour, sour cream

cream cheese, softened, chipped beef, scallions, worcestershire sauce, assorted cracker, chopped parsley (optional), chopped pimiento (optional)

flour, baking powder, sugar, eggs, shortening, vanilla extract, milk

green capsicum, finely chopped, french beans, finely chopped, cauliflower, finely chopped, onions, finely chopped, carrots, finely chopped, green chilies, finely chopped, cornflour, all-purpose flour, chili sauce, ginger-garlic paste, bread, sesame seeds, oil, to deep fry, pizza cheese, grated (if you dont get this, you can use any processed cheese)

simply potatoes diced potatoes with onion, green pepper, diced, onion, diced, sweet potato, shredded (large shreds, not fine), kielbasa, sliced into 1/3 inch rounds

firm tofu, drained, peanut butter (substitute any other nut butter or tahini, if you prefer), honey, lemon juice

margarine, softened any brand, buttermilk (note ( 1 cup milk plus 3 tsp vinegar equals 1 cup buttermilk), vegetable oil, butter buds , flavoring or 1 tsp liquid butter flavoring