37609 any storm pie Recipes

blueberries (or any berries of your choice) or 3 cups raspberries (or any berries of your choice), pie crusts, sugar, all-purpose flour, salt, eggs, beaten, sour cream, sugar, all-purpose flour, butter

sausage (any flavor ), pie shell, grated swiss cheese, chopped green pepper (optional), chopped onions, eggs, slightly beaten, light cream

sweetened condensed milk, lemon juice concentrate, fruit, cool whip, thawed, baked pie crusts (or grahmn cracker)

pre-made frozen crust. we like pillsbury deep-dish but any deep pie crust works, eggs-beaten, parmesan or romano cheese-grated plus extra to sprinkle on top, ricotta cheese , excess liquid drained off. if you use sorrento (east coast usa) or precious (west coast) it is not watery and does not need draining., pepperoni cut into 1/2 cubes , about 3/4 of a stick., shredded mozzarella cheese, fresh ground black pepper, fresh parsley-chopped

pie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor

sugar, milk, self rising flour, any dried fruit , that has been cooked (e.g. raisins, cherry pie filling, cooked sweetened blackberries etc.)

pie pumpkin (see step 1), sugar (see step 10 for alternatives), ground cinnamon, ground allspice, ground ginger, salt (i don tsp use any) (optional), eggs, pumpkin , glop (ok... sieved, cooked ), evaporated milk (i use the nonfat version)

butter or 1 cup margarine, granulated sugar, eggs, flour, salt, vanilla (yes, a tablespoon), pie filling, any flavor, powdered sugar, for topping

pie crusts, unbaked, brown sugar, butter, chopped pecans, eggs, sugar, vanilla, nutmeg, salt, cinnamon, milk, scalded, pitted dark sweet cherries, port wine, red currant jelly, orange , rind of, grated, cornstarch , dissolved in, water

apples (ida red or jonathan red, or any good pie apple), refrigerated pie crusts, unsweetened apple juice, margarine, white flour, cinnamon, splenda sugar substitute, low-fat milk (for brushing )

pork sausage (any flavor ), pie crusts, swiss cheese, grated, bell pepper, chopped, red bell pepper, chopped, onions, chopped, eggs, lightly beaten, light cream

all purpose flour, water, shortening, egg, sugar, lemon juice, baking powder, salt, any flavor pie filling (regular size.

any flavor cake mix (i prefer the mixes with pudding in them), vegetable oil, eggs, flour

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

jello strawberry kiwi gelatin powder (or any flavour), boiling water, cool whip (lite or ultra low fat is equally good), vanilla yogurt (or any flavour), graham cracker pie crust (or oreo pie crust)

all-purpose flour, sugar, dry buttermilk, powder, baking powder, salt, butter, melted, cherry pie filling or 1 (21 oz) can apple pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can blueberry pie filling, water

ready-made pie crust (i like to use krusteaz pie crust mix for a quick and tasty crust), beaten eggs (, or egg replacer), nonfat milk (or soy milk), chopped green onion, salt, pepper, ground nutmeg, zucchini or 3/4 cup mushrooms or 3/4 cup spinach, your favorite, shredded cheese (, we like swiss or you can use vegan cheese substitute), flour

pie filling (your favorite ), yellow cake mix or 1/2 ( 18 oz ) box cake mix, margarine