96 any lemon orange Recipes

unsweetened kool-aid (any flavor ), sugar, water, frozen orange juice, from concentrate, cold water, pineapple juice, lemons , juice of, ginger ale

water jell-o, water, grs. sugar (a little over 1 cup), grs. unflavored jell-o, extra cup of water, citric acid, raspberry flavoring (you can use any flavor , strawberry, orange, pineapple, lemon, etc), drops red food color (you can change color depending on the flavor ., milk jell-o, milk, grs. sugar ( a little over 1 cup), grs. unflavored jell-o, vanilla flavoring ( you can use almond too), extra cup of milk, if you don tsp have citric acid , don tsp worry, the jell-o comes out the same, the only difference it will come out sweeter.

egg yolks, granulated sugar, unsalted mascarpone cheese, chilled, sour cream, apricot tea (or any flavor you like ), ladyfingers, vanilla extract, fresh apricots, amaretto (almonds liqueur), pistachio powder (optional), whisky or 8 tapas glasses., mango coulis, ripe mango, lemon juice, orange juice, granulated sugar

cranberries, frozen in the bag, orange, peeled , can add zest of 1/2 orange for more zip, granulated sugar, pineapple bits, drained well, celery, diced, apple, any, cored, diced, with peels, pecans, chopped, marshmallow, snipped in half, lemon gelatin, water, boiling

cheap red wine, sugar, water, oranges, sliced into rounds, limes, sliced into rounds, lemon, sliced into rounds, any other fruit you can think to put in it. i have used apples and strawberries

unsalted butter, chilled and cubed, plus 1 tbsp for pan, all-purpose flour, plus more for rolling dough, granulated sugar, kosher salt, shortening, chilled and cubed, ice water, special equipment : 1 (9-inch) pie tin, blueberries , discard any small or overly soft berries, all-purpose flour , sifted, unsalted butter, cut into small cubes, granulated sugar, kosher salt, lemon , zested and juiced, good quality blueberry jam, granulated sugar, water, orange, juiced, vanilla ice cream , for serving

blueberries, rinsed and picked over, remove any stems, unsalted butter, bread cubes (remove crusts ), orange juice, cinnamon, nutmeg, sugar, eggs, beaten, brown sugar, lemon juice, cointreau liqueur, cream

turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needle-nose pliers, and neck and giblets removed and reserved for giblet stock or another use if desired, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock , giblet stock, or low-sodium chicken broth, unsalted butter, all-purpose flour, salt, freshly ground black pepper

lightly salted mixed nuts, dried apricots (cut in half ), raisins, dried cherries or 1/2 cup any other dried fruits, fresh lemon rind , to taste, orange rind , to taste, lime rind , to taste, brown sugar, curry powder, salt, paprika, cayenne pepper

mixed fish fillet, cut into 1 inch pieces (any white fleshed fish ), seafood (clams, mussels or shrimp), pernod, olive oil, garlic cloves, minced, onions, peeled and sliced, fennel bulb, washed and sliced, orange , zest of, tomatoes, fish stock, salt & freshly ground black pepper, fresh parsley, chopped, thick slices peasant bread, lightly toasted, red peppers , roasted and peeled, garlic cloves, peeled, lemon juice, paprika, salt & freshly ground black pepper

flour, brown sugar , firmly packed, butter, cold and cut into small cubes, quick-cooking rolled oats, orange juice, fiber 1 cereal, brown sugar , firmly packed, flour, salt, blackberries (or 18 oz of any kind of berry), lemon juice

water, orange pekoe tea bags, sugar, freshly squeezed lemon juice, high proof or any regular golden rum (recommended: bacardi 151 or bacardi), fresh mint sprigs, for garnish

ripe tomatoes (any variety, very fresh!), red bell pepper, yellow bell pepper, orange bell pepper, garlic cloves, unpeeled (i used 3), lemon , juice of, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil (read intro)

black tea (any kind ), light brown sugar, kosher salt and freshly ground pepper, orange, racks baby back ribs (about 2 lb), russet potatoes, peeled and cut into 3/4-inch chunks, mayonnaise, chopped fresh parsley, lemon