149353 any juice liliko etc Recipes

heads garlic, extra-virgin olive oil, unsalted butter, red onions, sliced, plus 1 chopped, jalapeno peppers, ears corn on the cob, shucked, red bell peppers, corn tortillas, chili powder, taco seasoning, mangoes, juice of 4 limes, kosher salt, avocados, fresh cilantro, chopped, scallions, chopped, chipotle in adobo sauce, chopped, red pepper flakes, hot sauce

eggs, melted butter or margarine, white sugar ( lt brown sugar is also nice ), fresh pineapple chopped with any juice, vanilla extract, all-purpose flour, baking powder, baking soda, salt, chopped walnuts or macadamia nuts

strawberries (or other fresh berries), lime juice , juice of 1/2 lime, sugar, apple juice (juice of 4 apples), lime juice , juice of 1/2 lime, cinnamon, vanilla, egg yolks, sugar

blueberry juice, chilled, peach nectar, chilled, apple juice, chilled, cranberry juice, chilled, orange juice, chilled, pineapple juice, chilled, sparkling water, chilled, sparkling wine, chilled

fresh pink or red grapefruit juice (from about 4 grapefruit), fresh blood-orange juice or regular orange juice (from about 11 oranges), garnish: lime slices

sweet butter, sugar, eggs, all-purpose flour or 1 1/2 cups unbleached white flour, baking powder, salt, orange juice, milk, lemon , zest of, orange , zest of, orange juice, lemon juice, sugar

water, sugar, cranberry juice, fresh lime juice (or lemon juice), seltzer water (or club soda), lime slice, for garnish

ice (crushed ), cranberry juice (cold ), raspberry juice (cold ), splenda sugar substitute (optional), orange juice (cold )

tomato juice, celery salt, onion powder, chopped dill weed, grated horseradish, lemon juice or 1 tbsp lime juice, worcestershire sauce

gin, apricot brandy, anisette, fresh lemon juice (not the bottled kind ), sparkling soda water, ice

fresh spaghetti, broccoli florets, zucchini, cut into 1/2-inch dice, asparagus, cut into 1 1/2-inch lengths, green beans, cut into 1 1/2-inch lengths, fresh or frozen peas, olive oil, sliced mushrooms, minced garlic, seeded and diced tomatoes , including any juices, minced fresh parsley, minced fresh basil, chicken broth-if necessary, unsalted butter, heavy cream, freshly grated parmesan cheese, toasted pine nuts, salt and pepper to taste

egg yolks, eggs, granulated or brown sugar, heavy cream, salt, vanilla extract, fresh grated ginger and any juice, mint leaves, for garnish

crab cakes, crab meat - fresh cooked or canned/drained, favorite mayonnaise or mayo substitute, eggs or the equivalent in egg sub., worcestershire sauce, sweet red bell pepper, diced, scallions, chopped, celery stalk, diced, fresh parsley, finely chopped, baking powder, old bay seasoning, bread crumbs to coat, mustard sauce, mayonnaise (feel free to substitute light mayo or any mayo substitute), juice of 1 lemon, brown mustard, old bay seasoning, your favorite hot pepper sauce (optional)

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

lime juice, fish sauce, shallots, finely chopped, jalapeno peppers, thinly sliced, garlic , finely choped, brown sugar, lemon grass, finely chopped

pure grape juice , pure white grape juice, cranberry juice cocktail or other clear juice., unflavored gelatin

tomato juice, kale, jalepeno pepper, stalks celery, lemon juice, apple juice, head of romaine lettuce

pineapple juice, brewed or instant tea, apple juice, vodka, frozen lemonade concentrate, thawed, frozen orange juice concentrate, thawed, chilled ginger ale