64732 antique for almond cake Recipes

sweet almonds, bitter almonds, rose water or, egg whites, tblsp sifted sugar, beaten eggs, creamed butter

halved red candied cherries, blanched slivered almonds, cake flour, butter, softened, white sugar, vanilla extract, almond extract, eggs, cake flour, baking powder, salt, milk

almond paste, unsalted butter, plus more, unsalted butter, for greasing the pan, pure vanilla extract, eggs, milk, salt, cake flour, baking powder, water, whiskey or 3 tbsp rum or 3 tbsp cognac, sugar, mixed berries (raspberries, blueberries, strawberries and or or blackberries), apricot jam , diluted with, water, mint leaves, sour cream or 1 cup creme fraiche

almond cake, almond paste, granulated sugar, butter or margarine, softened, eggs, all purpose flour, baking powder, salt, fondant glaze, butter or margarine, cut up, milk, light corn syrup, a pinch salt, sugar, blue, pink, green, and/or yellow paste food coloring

almonds, eggs, sugar, fine dry breadcrumb, cream, sugar, vanilla

german chocolate cake mix (regular size), instant coffee granules, divided, butter, softened, sugar, baking cocoa, vanilla extract, salt, water, peanut butter cups, white baking chocolate, black or brown paste food coloring, semisweet chocolate chips, board or piece of corrugated card, bue gift wrap to cover board, lace fabric or place mat (we used a purchased crocheted lace place mat), graph paper, pastry tips -#5 round and #16 star

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, buttermilk, at room temperature, vanilla extract, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, milk, egg yolks, granulated sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar

cake, eggs, sugar, plain flour, baking powder, butter or margarine melted, cream or milk, caramel icing, blanched almonds, butter or margarine, sugar, plain flour, cream or milk

almond paste, butter, softened (or soy margarine), sugar, egg yolks, egg, grand marnier, flour (gf all-purpose is okay), baking powder, almond extract

almond paste, grated, sugar, butter, room temp (8 oz), eggs, coconut extract, flour, baking powder, salt, flaked coconut, coconut milk, heavy cream, sugar, flaked coconut (optional)

almonds, unpeeled, lemon zest, orange zest, butter, eggs, powdered sugar

almond paste, eggs, yolks and whites separated, butter, softened, flour, baking powder, canned chocolate syrup (i use hershey s), cool whip or 8 oz sweetened whipped cream, fresh strawberries, chocolate syrup

almond paste, unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, kirsch, almond extract, powdered sugar, fresh raspberries, sugar

almond paste (not marzipan), sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking powder, kosher salt, sugar for dusting, good-quality bittersweet chocolate, finely chopped, heavy cream, passion fruit juice , such as looza passion fruit nectar

almond paste (not marzipan), all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, vanilla, eggs at room temperature, chilled heavy cream, kirsch, lingonberry preserves

almond paste, grated (we used odense), sugar, eggs, room temperature, all-purpose flour, salt, toasted slivered almonds, sugar, garnish

cake flour, baking powder, baking soda, salt, unsalted butter at room temperature, sugar, eggs at room temperature, buttermilk at room temperature, vanilla extract, honey almond brittle, custard cream