11 anticuchos Recipes

boneless sirloin steaks, trimmed and cut into 1/2-inch pieces, red wine vinegar, hot paprika, salt, fresh ground black pepper, ground cumin, ground turmeric, hot paprika, salt, fresh ground black pepper, ground turmeric, chopped fresh flat-leaf parsley

boneless sirloin steak, trimmed and cut into 1/2-inch pieces, red wine vinegar, ground aji amarillo or hot paprika, salt, freshly ground black pepper, ground cumin, ground turmeric, ground aji amarillo or hot paprika, salt, freshly ground black pepper, ground turmeric, chopped fresh flat-leaf parsley, roasted yellow pepper sauce

fresh beef heart, thinly sliced and cut into squares of about 2 inches long, red wine vinegar, ground cumin, ground pepper, salt (or to taste), big fresh garlic cloves, minced fresh parsley, minced fresh cilantro, dried chilies, oil, ears corn on the cob, cooked (save some of the husk), boiled potatoes, peeled

flatiron or blade steak, cut into 3/4-to 1-inch cubes, chopped garlic, olive oil, bottled ajii panca paste (sometimes labeled crema ), red-wine vinegar, minced onion, crumbled dried oregano (preferably mexican )

garlic cloves, cumin, mild chili pepper , paste (aji panca, if available), vinegar, divided, salt, fresh ground pepper, chicken breast halves, red bell pepper, red onion, fresh large mushroom, vegetable oil, wooden skewer (about 15)

garlic cloves, peeled, cumin seed (or ground cumin), hot hungarian paprika (or 1/4 cup aji panca paste, preferred, or 2 canned chipotle peppers plus 1 tbsp of the liquid), red wine vinegar, annatto oil, coarse salt, pepper, beef heart , cut into strips 3-inchx1 1/2-inchx1/4-inch, annatto oil , for basting

chicken tenderloins, chopped cilantro, chopped parsley, sliced lemon rind, chopped garlic, olive oil, wooden bamboo skewers

parsley, cilantro, olive oil, garlic cloves, chopped, toasted pumpkinseeds, ground, diced mancego, lime, juiced, salt, air-dried chorizo links, sliced 3/4-inch thick