524 anti freeze Recipes

freeze or buy frozen, blueberries, peaches, bing cherries, strawberries, mangoes, grapes, pineapple, mint leaves, almond extract, toasted almonds, redi-whip, chocolate syrup, pure honey

active dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), vegetable oil, salt, king arthur unbleached all-purpose flour, butter, melted

torte, ghirardelli 60% cacao bittersweet chocolate baking bar, broken or chopped into 1-inch pieces, instant freeze-dried coffee, boiling water, eggs, separated, granulated white sugar, salt, ghirardelli milk chocolate baking bar, broken or chopped into 1-inch pieces, instant freeze-dried coffee, boiling water, heavy cream, ghirardelli 60% cacao bittersweet chocolate baking bar, for shavings

melted butter, oreo cookie crumbs, cream cheese, granulated sugar, eggs, sour cream, all-purpose flour, vanilla extract, salt, oreo cookies, coarsely chopped

butter, softened, cheddar cheese spread, spicy pork sausage, onion, chopped, english muffins, split

use heavy duty freezer bags or freezer wrap, airtight plastic containers, double wrap when possible, label and color-code items for easy identification

ingredients: (the number in parentheses is 3x the recipe for freezing), oats (12 cups), wheat germ (2 cups), sesame seeds (2 cups), sunflower seeds (2 cups), cashews, raw, in pieces (1 1/2 cups), sliced almonds (1 1/2 cups), flake coconut (2 cups), scant cup of oil (1 1/2 cup), scant cup of honey (1 cup), vanilla (3 tsp), salt (3/4 teaspoon), dried cherries (1 1/2 cup), golden raisins (1 1/2 cup)

freeze it, flank steak , thinly sliced against the grain, onion, thinly sliced, red bell peppers, seeded and thinly sliced, jalapeno, seeded (if desired) and thinly sliced, chili powder, hot sauce, kosher salt, resealable plastic freezer bags, cook it, frozen fajita mixture, olive oil, flour tortillas, warmed, store-bought refrigerated fresh salsa (optional), sour cream (optional)

crushed tomatos in puree, egg whites, garlic, minced, grated parmesean, onion, mozzarella, shredded, ricotta, vegetable oil, ziti , rigatoni or penne, zucchini, diced

freeze-dried chives, fine-grain sea salt, onion powder, dried onion flakes, garlic powder, ground ginger, dried thyme, light brown sugar, ground red pepper, ground allspice, coarsely ground black pepper, ground coriander, ground cinnamon, ground nutmeg

sliced peeled fresh peaches, sugar, quick-cooking tapioca, salt, lemon juice

stewing beef, beef bouillon cubes, canned tomatoes or 2 (15 oz) cans tomatoes, yellow onion, chopped, garlic, minced, tomato sauce or 1 (5 oz) can, whole kernel corn, drained, zipper peas, white acre peas , with snaps, crowder peas, field peas , with snaps, butter peas, butter beans, string beans, chopped carrots, okra, sliced (don tsp worry okra will cook away), chopped fresh spinach, potatoes, large chunks (if not freezing and serving this soup for a crowd, increase potatoes to 5 lb), vegetable juice, salt and pepper, water

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.