149 ant attack ade Recipes

olive oil, peeled parsnips , cut into 1-inch chunks, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, ground ginger, cardamom, allspice, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: sauteed hazelnuts and dried cranberries

olive oil, raw beets, cut into 1-inch chunks, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, toasted caraway seeds, cayenne pepper, chicken broth, homemade or from a carton or can, fresh dill, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: chopped hard-cooked egg

olive oil, head cauliflower, cut into large florets, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, ground ginger, ground turmeric, saffron threads, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: 1 seared sea scallop for each bowl of soup

olive oil, broccoli - stems peeled and cut into 1-inch chunks , remaining broccoli cut into medium florets, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, dry mustard, basil, oregano, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: toasted pine nuts

red wine, dry , 1 bottle, frozen lemonade (1/2 of a 6-oz can of concentrate), brandy, orange-flavored liqueur, orange juice, lemon juice, ginger ale, chilled

lemon, peeled, seeded, lime, peeled, seeded, ice, fresh basil, sugar or 1/4 cup splenda substitute, water

stewing beef, sliced into thin strips 1-inch long, oil, onions, sliced, garlic cloves, crushed and chopped, cube fresh ginger, grated, turmeric, chili powder, beef stock, made with a cube, soy sauce, salt

oil, onion (diced ), garlic cloves (minced or use 2teasp from a jar), head broccoli (trimmed and chopped , about 500g), potato (peeled & diced or leave skin on if you prefer ), chicken stock (homemade , from a carton or use 6teasp granules to 6 cups water or to your taste), salt & freshly ground black pepper, bacon (diced , optional variation)

water, rosemary sprigs (6-inch), whole allspice, coarsely cracked, sugar, fresh lemon juice, fresh lime juice, cold water, lemons or 2 limes, sliced or cubed (optional), ice cube

lemonade (mine is made with a sugar free mix, like crystal lite), bacardi ciclon, triple sec (optional...i tried this but don tsp think i want to add it in the future)

lean meat, diced and fat free, oil, onion, chopped, green cardamom pods, slips open, green chilies, chopped, fresh ginger, grated, garlic cloves, crushed, dried red chilies, chopped, curry powder, mixed with, oil, ground coriander, ground cumin, salt, stock, made with a cube

strawberries, orange juice, zest from 1/2 a lemon, basil leaves

chicken , 1 1/2-inch pieces, butter, onion, chopped, garlic cloves, chopped, salt, tomatoes, diced, curry powder, chili powder, turmeric powder, green cardamom pods, split open, cinnamon sticks, broken up, white vinegar, chicken stock, made with a cube, coconut milk

sugar, freshly squeezed lamunchi or 1/2 cup lemon juice, cold water

firm tofu, italian-style stewed tomatoes, tomato paste, graded parmesan cheese (optional for a vegan dish), roasted garlic and red pepper spice mix (add to taste, i use about 1 tbsp)

boneless skinless chicken breast halves, flour, extra virgin olive oil, frozen lemonade, thawed and undiluted, brown sugar, red wine vinegar, hunts tomato sauce