1954 ans Recipes

plain greek yogurt, fresh lemon juice (1 lemon), curry powder, honey, turmeric, ground cardamom, ground cinnamon, extra virgin olive oil, salt & freshly ground black pepper, cooked chicken, chopped, grapes, halved, green onions , thinly sliced on an angle, almonds, slivered and toasted

confectionery sugar -powder sugar which contains cornstarch, cake flour, room temperature egg whites ( 12 to 14 large ), cream of tartar, pure vanilla flavor, salt, almond extract, superfine sugar - for beating the egg whites

brandy or 2 oz whiskey, angostura bitters, grapefruit soda, maraschino cherry, lemon slice, garnish, orange slice, garnish

an 8-to 10-lb fresh ham(1/2 leg of pork), garlic cloves, chopped coarse, fresh orange juice, vegetable oil, wine vinegar, salt, black pepper, dried oregano, crumbled, onion, sliced, water, all-purpose flour, fresh orange juice, wine vinegar, sugar, fresh flat-leafed parsley leaves for garnish, orange zest for garnish

hard-boiled eggs, tomato ketchup, drops tabasco sauce (i use 3 drops , but is purely optional, but good!), ritz crackers, kosher salt, pepper (course grind), dried leaf basil (sliced ) (optional)

butter, apples, peeled and coarsely chopped (chunky), brown sugar, cinnamon, water

eggs, salt, chunks white cheese, olives (i love the sweet black spanish but in jordan we had ones from our garden), spice mix (we buy it but a recipe for it is here #65710), tomatoes, cucumbers, labneh (we buy it but a recipe for it is here #77269 - the garlic is optional), olive oil, mortadella (optional), arabic bread (lebanese), water, tea bags (i like lipton ), dried sage (approx .) or 1/4 cup dried mint (approx.), sugar

cookie dough, paprika (i like it spicy), salt, marshmallows, uncooked clam chowder

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

tequila, tequila liqueur, fresh lime, sliced, gingerroot, chopped, ginger beer, to top, ice

rib of celery chopped, an onion chopped, chicken boullion -like knorr or goya, water, parsley, brown rice i love uncle bens, frozen peas (optional)

an 18-oz tube sugar cookie dough, sliced almonds, toasted, ricotta cheese (can use part-skim), golden raisins, amaretto liqueur, cream cheese, softened, sugar, eggs, sour cream, all-purpose flour, vanilla extract, almond extract, salt, chocolate chips

an 8-lb pumpkin (preferably a sugar pumpkin), unsalted butter, melted