16692 another super microwave muffin Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Microwave Caramel Popcorn
    microwave popped popcorn (each regular package is 10 cups) and
    4 More
    microwave popped popcorn (each regular package is 10 cups), butter, honey, brown sugar, baking soda
    20 min, 5 ingredients
  • Super Bowl Cookies
    brown sugar, sugar, butter , softened in microwave, eggs and
    7 More
    brown sugar, sugar, butter , softened in microwave, eggs, vanilla, light corn syrup, peanut butter, baking soda, oatmeal, chocolate chips, m & s plain chocolate candy, in tea colors
    30 min, 11 ingredients
  • Super Easy Orange Cranberry Bran Muffins
    all-bran cereal, water, baking powder and
    1 More
    all-bran cereal, water, baking powder, krusteaz fat-free orange cranberry muffin mix
    28 min, 4 ingredients
  • Super Easy Cranberry Sugar Cookies
    cranberry muffin mix or 1 (15 5/8 oz) box cranberry-orang... and
    2 More
    cranberry muffin mix or 1 (15 5/8 oz) box cranberry-orange quick bread mix, butter, softened, sugar
    10 min, 3 ingredients
  • Microwave Egg & Toasted Muffin Sandwich
    english muffin, split in half and
    5 More
    english muffin, split in half, precooked biscuit ham or 1 slice canadian bacon or 1 slice sausage, egg (medium size seems to work best), shredded cheddar cheese, nonstick cooking spray (i use olive oil ), butter or margarine
    7 min, 6 ingredients
  • Cream Cheese And Fruit Filled Spice Cake Muffins
    muffins, whole wheat flour, baking soda, sea salt and
    13 More
    muffins, whole wheat flour, baking soda, sea salt, brown sugar, eggs, milk, applesauce, honey, olive oil, vanilla extract, cinnamon, nutmeg, all spice, fruit preserves (i like raspberry, my sister likes orange marmalade), cream cheese, (melted in microwave & blended with a few drops of vanilla)
    25 min, 17 ingredients
  • Another Cornbread Casserole
    canned corn, drained, creamed corn and
    5 More
    canned corn, drained, creamed corn, cornbread mix (jiffy is 1 brand this size, called corn muffin mix), egg, butter, melted, paprika, garlic powder
    35 min, 7 ingredients
  • Microwave Birdy Bread Cones
    jiffy corn muffin mix, ice cream cones, egg, applesauce and
    1 More
    jiffy corn muffin mix, ice cream cones, egg, applesauce, raisins
    10 min, 5 ingredients
  • Another Super Microwave Chocolate Muffin Another Super Microwave Chocolate Muffin
    protein, egg substitute and
    3 More
    protein, egg substitute, cocoa, dry, unsweetened , hershey s, chocolate chips , semi-sweet, baking powder
    5 ingredients
  • Another Super Chocolate Muffin with Flaxmeal (No Chips) Another Super Chocolate Muffin with Flaxmeal (No Chips)
    protein, egg substitute, cocoa, unsweetened , hershey's and
    2 More
    protein, egg substitute, cocoa, unsweetened , hershey s, baking powder, flax seed milled
    5 ingredients
  • Super Awesome Healthy Vegan Breakfast Banana Muffins Super Awesome Healthy Vegan Breakfast Banana Muffins
    super ripe bananas, applesauce, brown sugar, coconut oil and
    14 More
    super ripe bananas, applesauce, brown sugar, coconut oil, vanilla, cinnamon, allspice, nutmeg, whole wheat flour, wheat bran, flax seed meal, soy flour, salt, baking powder, baking soda, chopped pecans, flax seed, raisins
    55 min, 18 ingredients
  • Microwave Trivelle Pasta Snack Microwave Trivelle Pasta Snack
    microwave pasta, oil, chicken stock, boiling water, butter and
    3 More
    microwave pasta, oil, chicken stock, boiling water, butter, parmesan cheese, grated, tasty cheese, grated, pepper
    4 min, 8 ingredients
  • Super Blue Cheese Artichoke Dip Super Blue Cheese Artichoke Dip
    super blue cheese dressing and
    3 More
    super blue cheese dressing, artichoke hearts , in water, drained & chopped, sour cream, green onions, chopped
    15 min, 4 ingredients
  • Jerry Rice Pudding for Your Super Bowl Party Jerry Rice Pudding for Your Super Bowl Party
    microwavable minute white rice, vanilla ice cream and
    2 More
    microwavable minute white rice, vanilla ice cream, ground cinnamon, raisins
    10 min, 4 ingredients
  • Super-Stuffed Monte Cristo Sandwiches Super-Stuffed Monte Cristo Sandwiches
    bacon (center-cut or applewood smoked), eggs, beaten and
    11 More
    bacon (center-cut or applewood smoked), eggs, beaten, half-and-half , warmed in the microwave, grated fresh nutmeg, fresh ground black pepper, butter, whole wheat bread (or white bread or challah), brown mustard, whole berry cranberry sauce, havarti cheese (deli-sliced), ham (deli-sliced), turkey breast (deli-sliced), maple syrup
    45 min, 13 ingredients
  • Another Corn Casserole Another Corn Casserole
    creamed corn, corn, undrained, corn muffin mix, egg, oil and
    1 More
    creamed corn, corn, undrained, corn muffin mix, egg, oil, sour cream
    55 min, 6 ingredients
  • Muffins That Taste Like Donuts Muffins That Taste Like Donuts
    in a large bowl, combine, flour, baking powder, salt and
    7 More
    in a large bowl, combine, flour, baking powder, salt, nutmeg, cinnamon, in another bowl, combine, egg, oil, sugar, milk
    11 ingredients




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