14915 another super muffin Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Super Easy Orange Cranberry Bran Muffins
    all-bran cereal, water, baking powder and
    1 More
    all-bran cereal, water, baking powder, krusteaz fat-free orange cranberry muffin mix
    28 min, 4 ingredients
  • Super Easy Cranberry Sugar Cookies
    cranberry muffin mix or 1 (15 5/8 oz) box cranberry-orang... and
    2 More
    cranberry muffin mix or 1 (15 5/8 oz) box cranberry-orange quick bread mix, butter, softened, sugar
    10 min, 3 ingredients
  • Another Cornbread Casserole
    canned corn, drained, creamed corn and
    5 More
    canned corn, drained, creamed corn, cornbread mix (jiffy is 1 brand this size, called corn muffin mix), egg, butter, melted, paprika, garlic powder
    35 min, 7 ingredients
  • Super-Rich Cornbread
    jiffy corn muffin mix, cayenne pepper, egg, lightly beaten and
    4 More
    jiffy corn muffin mix, cayenne pepper, egg, lightly beaten, vegetable oil, corn, drained (no salt added), heavy whipping cream, monterey jack and cheddar cheese blend, shredded
    45 min, 7 ingredients
  • Super Moist Cornbread
    corn muffin mix, mexican-style corn, drained, mayonnaise and
    1 More
    corn muffin mix, mexican-style corn, drained, mayonnaise, egg, slightly beaten
    30 min, 4 ingredients
  • Another Super Microwave Chocolate Muffin Another Super Microwave Chocolate Muffin
    protein, egg substitute and
    3 More
    protein, egg substitute, cocoa, dry, unsweetened , hershey s, chocolate chips , semi-sweet, baking powder
    5 ingredients
  • Another Super Chocolate Muffin with Flaxmeal (No Chips) Another Super Chocolate Muffin with Flaxmeal (No Chips)
    protein, egg substitute, cocoa, unsweetened , hershey's and
    2 More
    protein, egg substitute, cocoa, unsweetened , hershey s, baking powder, flax seed milled
    5 ingredients
  • Super Awesome Healthy Vegan Breakfast Banana Muffins Super Awesome Healthy Vegan Breakfast Banana Muffins
    super ripe bananas, applesauce, brown sugar, coconut oil and
    14 More
    super ripe bananas, applesauce, brown sugar, coconut oil, vanilla, cinnamon, allspice, nutmeg, whole wheat flour, wheat bran, flax seed meal, soy flour, salt, baking powder, baking soda, chopped pecans, flax seed, raisins
    55 min, 18 ingredients
  • Super Blue Cheese Artichoke Dip Super Blue Cheese Artichoke Dip
    super blue cheese dressing and
    3 More
    super blue cheese dressing, artichoke hearts , in water, drained & chopped, sour cream, green onions, chopped
    15 min, 4 ingredients
  • Another Corn Casserole Another Corn Casserole
    creamed corn, corn, undrained, corn muffin mix, egg, oil and
    1 More
    creamed corn, corn, undrained, corn muffin mix, egg, oil, sour cream
    55 min, 6 ingredients
  • Muffins That Taste Like Donuts Muffins That Taste Like Donuts
    in a large bowl, combine, flour, baking powder, salt and
    7 More
    in a large bowl, combine, flour, baking powder, salt, nutmeg, cinnamon, in another bowl, combine, egg, oil, sugar, milk
    11 ingredients
  • Super Easy and Tasty Creamy Corn Pudding Super Easy and Tasty Creamy Corn Pudding
    eggs, beaten, unsalted butter, melted, sour cream and
    4 More
    eggs, beaten, unsalted butter, melted, sour cream, jiffy corn muffin mix, cream-style corn, whole kernel corn, undrained, ground nutmeg
    55 min, 7 ingredients
  • Super Tamale Pie Super Tamale Pie
    ground beef, onion, chopped, minced garlic, ground cumin and
    17 More
    ground beef, onion, chopped, minced garlic, ground cumin, ground coriander, dried oregano, water, peeled and diced carrot, diced red bell peppers or 1 cup green bell pepper, salsa, canned crushed tomatoes (15-oz. can, undrained ), sliced olive, black beans (15-oz. can), salt & freshly ground black pepper, grated cheddar cheese or 4 oz monterey jack cheese, jiffy corn muffin mix, eggs, milk, minced scallion, chopped fresh cilantro, sour cream (optional)
    55 min, 21 ingredients
  • Super Fast Chili Cornbread Pie Super Fast Chili Cornbread Pie
    ground turkey or 1 lb lean ground beef and
    11 More
    ground turkey or 1 lb lean ground beef, chili seasoning mix or 1 (1 1/2 oz) packet taco seasoning mix, tomato sauce, no-salt-added corn, drained, black beans, rinsed and drained, nestle carnation evaporated milk, divided, diced green chilies, drained (optional), dry corn muffin mix, eggs, sliced avocado (optional), salsa (optional), sour cream (optional)
    45 min, 12 ingredients
  • Super Yummy Corn Casserole Super Yummy Corn Casserole
    creamed corn, kernel corn, drained and
    5 More
    creamed corn, kernel corn, drained, butter or 1/2 cup margarine, melted, egg, lightly beaten, carton sour cream, sharp cheddar cheese, shredded, corn muffin mix
    1 hour 10 min, 7 ingredients
  • Super Sroom Lasagna  only the Chef Knows for Sure Super Sroom Lasagna only the Chef Knows for Sure
    no-boil lasagna noodles, ground chuck (chili grind) and
    12 More
    no-boil lasagna noodles, ground chuck (chili grind), yellow onion, chopped, celery & leaves, chopped, garlic cloves, minced, red bell pepper, chopped, dried basil, dried oregano, mushrooms, sliced, ragu pasta sauce (super chunky mushroom style), chicken stock or 1 cup water, philadelpha creame cheese, room temp, ricotta cheese, room temp, mozzarella cheese, shredded
    3 hour , 14 ingredients
  • Super Easy Peanut Butter-Filled Vanilla Cupcakes... Yummy! Super Easy Peanut Butter-Filled Vanilla Cupcakes... Yummy!
    betty crocker super moist vanilla cake mix, water and
    6 More
    betty crocker super moist vanilla cake mix, water, vegetable oil, whole eggs, peanut butter, butter, softened . (3/8 cup, for those beginner bakers, is an imaginary line right in half between the 1/4 sign, and the), vanilla, powdered sugar
    37 min, 8 ingredients




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