48 anne vegetable Recipes

vegetable oil, soy sauce, worcestershire sauce, lemon, juiced, grated fresh ginger root, honey, chopped fresh basil leaves, chopped shallots, salmon fillet, with skin

hamburger (i use lean), dark red kidney beans, flavored chili beans, rotel mild diced tomatoes and green chilies, crushed tomatoes, frozen vegetables , i use kroger mirepoix cajun style blend (frozen chopped onion, celery, green peppers, if you can tsp find this mix then use 4 oz chop onion, 5 ), water, salt, pepper, garlic powder, onion powder, cumin, chili powder, bay leaf, sugar

honey, dijon-style mustard, garlic clove, lemon juice, rice wine vinegar, canola oil or 1 cup other light vegetable oil, dark sesame oil

oranges , juice of, lemons , juice of, limes , juice of, canola oil or 1/2 cup vegetable oil, soy sauce, beer or 1/2 cup white wine, garlic cloves, minced, course black pepper, skirt steaks

white chocolate chips, white cake mix (i like betty crocker), water, vegetable oil, eggs, egg whites, lemon juice, lemon zest, grated, lemon curd (i use recipe 46378 - is for the filling), white chocolate chips, cream cheese, soft, butter, soft, lemon zest, lemon juice, sugar , sifted (important that you sift if you don tsp want lumps!)

quick-cooking rolled oats, whole wheat flour, wheat and barley nugget cereal (e.g. grape-nuts), ground cinnamon, beaten egg, applesauce, honey, brown sugar, vegetable oil, unsalted sunflower seeds, chopped walnuts, chopped dried mixed fruit

onion, chopped, taco seasoning, canned corn, drained, chicken or 1 (14 oz) can vegetable broth, black beans, great northern beans, refried beans, diced tomatoes, spicy diced tomatoes

swiss chocolate cake mix or 1 (18 1/4 oz) box devil s food cake mix, instant vanilla pudding, vegetable oil, eggs, milk, cream cheese, softened, powdered sugar, granulated sugar, chopped nuts (i use 1/2 cup of chopped dry roasted peanuts), plain milk chocolate candy bars, shaved (or a 7-oz bar)

ground carrots, crushed pineapple, drained, vegetable oil, white sugar, eggs, ground cinnamon, ground nutmeg, all-purpose flour, baking soda, salt, raisins

vegetable oil, onion, chopped, carrot, peeled and finely chopped, garlic cloves, minced, lean ground beef (20% fat), fresh breadcrumbs, eggs, lightly beaten, salt, fresh ground pepper, dried thyme leaves, crushed, chopped fresh parsley, worcestershire sauce, catsup, tomato sauce , plus, tomato sauce , for serving (optional)

boneless, skinless chicken thigh meat, garlic, chicken broth, vegetable broth, black pepper to taste, celery salt to taste

sugar, salt (to taste), curry powder, pecan halves, vegetable oil

vegetable juice, celery salt, plus more for rimming the glass, horseradish, worcestershire sauce, sriracha, sherry vinegar, lime wedges, vodka, celery stalks, for garnish, green olives, for garnish

jiffy brand corn-muffin mix, egg, milk, grated parmesan, vegetable oil, onion chopped, garlic chopped, your favorite pasta sauce, dried oregano, salt and pepper to taste, sausage of your choice cooked and crumbled or sliced, monterey jack shredded

shredded cooked chicken (about 1 lb), coarsely crumbled cornbread, firm white bread , torn into pieces, chicken broth, cream of chicken soup, chopped onion (about 1 medium onion), celery ribs, chopped (about 3/4 cup), eggs, lightly beaten, ground sage, black pepper, salt, vegetable oil, spray for misting cooker, butter, room temperature (1 stick)

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

salt, asparagus , snapped where it wants to naturally break, sugar snap peas, tips and strings removed, shelled fava beans, extra-virgin olive oil, garlic, morel mushrooms, cleaned and cut lengthwise in 1/2, chicken or vegetable stock, wild striped bass fillets, with skin

pancetta (salted belly of pork), lard or margarine or vegetable oil, spaghetti, coarsely crushed black pepper, parmesan cheese, freshly grated, eggs