910 anne burrell killer Recipes

yukon gold potatoes,washed and quartered, garlic, kosher salt, heavy cream,warm (i used non-fat half and half and 1% milk combination), cold butter,cut into 9 pats

brown sugar, water, rum, vanilla beans, split , seeds scraped and reserved, lemon, juiced, ripe pineapple, top, skin and core removed, cut into bite-size wedges

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

dry yeast, sugar, warm water, high-gluten flour, semolina flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for bowl, kosher salt, broccoli rabe , tough stems removed, olive oil, links hot italian sausage, casings removed, ricotta, grated parmesan, eggs beaten with 2 tbsp water, for egg wash, sesame seeds, suggestion : all-purpose tomato sauce, such as anne s marinara sauce, optional

semisweet chocolate, egg yolks, sugar, coffee liqueur, heavy cream, fruit , nuts, cookies (optional) or whipped cream, for serving (optional)

olive oil , as needed, roasting chickens, cut into 8 to 10 pieces, kosher salt, onions, sliced, crushed red pepper flakes, garlic cloves, smashed and finely chopped, red pepper, cut into 1/2-inch dice, yellow pepper, cut into 1/2-inch dice, cremini mushroom, cleaned and sliced, dry white wine, italian plum tomatoes , passed through the food mill (or pureed ), thyme, bay leaves

russet potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt

all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano-reggiano, kosher salt

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano, kosher salt, special equipment : mandoline, 8-inch nonstick saute pan

bone-in beef short ribs (about 5 3/4 lb), kosher salt, extra virgin olive oil, spanish onion , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, carrots, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch pieces, garlic cloves, smashed, tomato paste, hearty red wine, water, fresh thyme , tied with kitchen string, bay leaves

sugar snap pea, stem end and strings removed, extra-virgin olive oil (to coat pan), fresh ginger, finely chopped, garlic cloves, smashed, scallion, white and light green only, thinly sliced, baby spinach, washed but not dried, stems removed, kosher salt (to taste)

egg yolks, red wine vinegar, dijon mustard, kosher salt (to taste), canola oil (any neutrally flavored oil)

white bread, crusts removed , bread broken into big chunks, tomatoes, seeded, english cucumber, peeled, white onion, green bell pepper , seeds and pith removed, garlic cloves, smashed, kosher salt, high quality extra-virgin olive oil, sherry vinegar, tomato juice , if needed

extra-virgin olive oil , as needed, onion , 1/2-inch slices, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, kosher salt (to taste), garlic cloves, smashed, crushed red pepper flakes, thyme, bone-in chicken (legs and thighs, skin and fat removed), water , as needed, bay leaves, lemon, halved, ground cinnamon, grates fresh nutmeg, fresh ground black pepper, shell pasta (such as orecchiette or orzo), white beans (or chick peas), fresh cilantro, coarsely chopped

gingersnap crumbs, melted butter , plus extra butter for pan, sugar, salt, cream cheese, at room temperature, log goat cheese, creme fraiche or 12 oz sour cream, eggs, sugar, vanilla extract