173 annas bishops Recipes

unsalted butter, softened, brown sugar, granulated sugar, egg, vanilla extract, all purpose flour, cornstarch, baking soda, salt, bittersweet chocolate, cut into chunks

baking potatoes, peeled and thinly sliced, butter or margarine, melted, salt, pepper, garnish: fresh rosemary sprigs

yukon gold potatoes, olive oil, divided, sea salt, minced fresh rosemary leaves, divided

oregano ,salt, black pepper, idaho/russet potatoes,peeled, unsalted butter,melted, crumbled feta cheese, chopped sun-dried tomatoes packed in oil,drained, kalamata olives

nutritional yeast, salt, freshly ground pepper, yukon gold potatoes, unpeeled , trimmed of blemishes, rinsed and patted dry, parsnips, peeled (4 to 6 small parsnips), mushrooms, fresh, raw spinach, balsamic spritzer (recipe is posted), if you can only find large parsnips , remove the woody, bitter core before slicing.

canned cling peach halves, well drained, crushed vanilla wafers or lady fingers, peach syrup (i would substitute a splash vanilla syrup instead of the canned ), cinnamon, egg whites, granulated sugar, almond extract

butter, garlic cloves, finely chopped, chopped fresh rosemary, chopped fresh thyme, vegetable oil, russet potatoes, peeled and thinly sliced (about 1/8, salt, divided, freshly ground pepper, divided

bacon slices, chopped onion, black pepper, garlic cloves, minced, peeled baking potato , cut into 1/4-inch-thick slices, salt, divided, grated fresh romano cheese, divided, fat-free , less-sodium chicken broth

butter, garlic cloves, finely chopped, chopped fresh rosemary, chopped fresh thyme, vegetable oil, russet potatoes, peeled and thinly sliced (about 1/8, salt, divided, freshly ground pepper, divided

sugar-free strawberry gelatin, boiling water, cold water, ice cubes, firm bananas, sliced, fat-free cream cheese, cubed, fat-free whipped topping, grated lemon peel

eggs, separated, mashed potatoes (without added milk and butter), shredded cheddar cheese, chopped green onion, chopped sweet red pepper, salt and pepper to taste