29843 anna amazing easy noodles Recipes

condensed cream of celery soup, condensed french onion soup, sour cream, frozen italian-style meatballs, uncooked egg noodles, butter

amazing easy and delicious tres leches: three milk cake, yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan, evaporated milk, sweetened condensed milk, heavy whipping cream, rum (or to taste), finish, cream , to cover cake, sweetened coconut, poke holes in the cake with a fork all over., pour topping mixture over cake ., let mixture absorb completely in refrigerator ., cover with whipped cream and sprinkle sweetened coconut over top of cake., add strawberries , macadamia nuts, cherries and/or pineapple. i sometimes serve a caramel sauce on the side as

wide egg noodles, butter, melted, curd cottage cheese, salt, applesauce, white sugar, ground cinnamon, eggs, beaten

noodles, oil, brown sugar, water, sugar, salt, margarine , cut into pieces

uncooked wide egg noodles, unsalted butter, onion, finely chopped, milk, cornstarch, heavy cream, frozen baby peas (2 1/2 cups), boiled ham, cut into small cubes (about 1 cup), salt, pepper, chopped pretzels, shredded cheddar

egg noodles, sour cream, creamy whipped cottage cheese, white sugar, divided, eggs, beaten, raisins, butter, ground cinnamon

noodles, cooked, rinsed and drained (hot ), white tuna packed in water, drained and flaked, mushroom, drained (2.5 oz jar), cut green beans, rinsed and drained (16 oz can), healthy request cream of mushroom soup, dried onion flakes, dried parsley flakes, black pepper, reduced-fat american cheese (i use non fat slices)

noodles (your choice ), cream of mushroom soup, butter, stalk celery, tuna, pepper

noodles, cooked and drained, ground beef, browned, spaghetti sauce, sliced mushrooms, shredded mozzarella cheese

vegan cream cheese (i recommend follow your heart ), garlic powder, pasta sauce (i recommend mezzatta porcini mushroom, it has tons of spices and no sugar), no-boil lasagna noodles, frozen spinach , defrosted and patted dry (may use more or less or omit altogether)

wide egg noodles, dark raisin, eggs, slightly beaten, sour cream, butter, melted, sugar, whole milk or 3 cups half-and-half, corn flakes, coarsely crushed, brown sugar

wide noodles, onion, diced, butter, extra-large eggs, salt, ground black pepper

egg noodles, onion, thinly sliced, garlic clove, sliced, vegetable oil, thai red curry paste, water chestnuts, drained and quartered, shrimp, cooked, peeled, bean sprouts

noodles (gluten-free), italian dressing (the gfcf kind), salt

noodles, water, chicken boullion granules, fennel seeds, chopped onion or dried onion flakes to taste, chunk chicken (i use white meat) drained

noodles, head garlic, minced, onions , chopped into course pieces, extra virgin olive oil, diced tomatoes, frozen peas , broccoli, and green bean mix (fresh, of course, also works), fresh spinach , to taste, dried basil (or to taste), salt and pepper, to taste, parmesan cheese , to taste

noodles, unsalted butter, flour, fat-free half-and-half or milk, salt (if desired), pepper, crushed dried oregano, reduced fat ricotta cheese, shredded parmesan cheese, liquid egg equivalent, francesco rinaldi tobe healthy pasta sauce (tomato & basil), spinach, red onion, diced, mushrooms, diced, shredded, reduced fat mozzarella cheese

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.