811 ann lip longmeadow Recipes

white vinegar (although any in the cupboard works here), salt (to taste, i tend towards more rather than less for this recipe ), ground pepper (to taste), garlic cloves, finely minced, dried oregano, parsley (fresh or dried ), basil (fresh or dried ), rosemary (dried ), ground mustard (optional), sugar (or splenda , or honey optional), olive oil (make sure is the dominate taste)

microwave popcorn without butter, popped, corn cereal puffs (e.g. kix), extruded corn chips (e.g. fritos), blanched slivered almonds, pretzel sticks, vanilla flavored confectioners coating

oil , sunflower, beef short ribs, bone in, leeks, use the white only, sliced, carrots, sweet, peeled, coarsely chopped, parsnips, peeled, coarsely chopped, celery ribs, coarsely chopped, onions, medium, sweet, sliced, shallots, french, minced, garlic cloves, chopped, tomato paste, salt, seasoned, red pepper flakes, black pepper, freshly ground, balsamic vinegar, sugar, brown, rosemary, fresh, thyme, fresh, mustard, dijon, beef stock

chicken breasts , 5 cutlets sliced thin, salt , to taste, pepper , to taste, dried basil , to taste, cayenne , to taste, pine nuts, toasted and divided in half (optional), baby spinach leaves, washed and dried, sun-dried tomatoes packed in oil, asiago cheese , cut into 5 strips, flour, egg, whisked, olive oil, butter, garlic cloves, minced, white wine, chicken stock, fresh basil, fresh parsley

dry linguine, mayonnaise, light sour cream, rice wine vinegar, dijon mustard, horseradish (or more if you wish), dill weed (optional), tabasco sauce, salt & freshly ground black pepper (to taste), sliced fresh mushrooms, cauliflower florets, cooked baby shrimp (defrosted if frozen), green onions, thinly sliced, hard-boiled eggs, peeled and quartered lengthwise

kilograms ) green-lip mussels, cleaned and washed, ripe diced tomatoes, a good handful fresh basil leaves, a good handful fresh parsley leaves, a good handful fresh thyme, sea salt, saffron, sauvignon blanc (i used my friend michael seresin s 2001 vintage), lemon infused olive oil (again , i used michael seresin s own oil)

dozen (or more ) new zealand green lipped mussels, white wine, fresh basil, grated parmesan cheese, olive oil, toasted pine nuts, garlic cloves, finely minced, juice of 2 lemons

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

dry yeast, sugar, warm water, high-gluten flour, semolina flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for bowl, kosher salt, broccoli rabe , tough stems removed, olive oil, links hot italian sausage, casings removed, ricotta, grated parmesan, eggs beaten with 2 tbsp water, for egg wash, sesame seeds, suggestion : all-purpose tomato sauce, such as anne s marinara sauce, optional

royal anne cherries, undrained, sugar, cornstarch, salt, butter or margarine, lemon juice, chopped walnuts, baked (9-inch) pastry shell, egg whites, sugar, almond extract

water, sugar, cinnamon stick, lemon, bananas, oranges, red wine, ice, sliced fruit, to garnish (oranges, limes lemons etc.) (optional)

link) package little smokies sausages, any brand crescent rolls, beaver brand sweet-hot mustard (or other brand if you can tsp find it), grated sharp cheddar cheese

almonds, powdered, milk, ghee, sugar, cardamom powder, saffron , dissolved in, milk, sliced almonds , for garnishing, dried rose petals , for garnishing

bell pepper, diced, sweet onion, diced, pork roast, cubed, chicken bouillon cubes, chili powder, garlic powder, onion powder, sugar, seasoned salt, cumin powder, corn oil , for frying meat and veggies, chili flakes, corn tortillas, cut in thin strips, rice, water (for cooking rice), water , for stock

coconut rum (malibu or parrot bay), pucker mad melon liqueur, pineapple rum, to top off glass, cream , to mound on top

granny smith apples, brown sugar, water, cinnamon, butter substitute

onion, american cheese (6 oz), dried corkscrew macaroni (rotini) or 2 2/3 cups elbow macaroni, milk, black pepper, grated parmesan cheese, if you like

nonfat milk, lime sherbet, frozen limeade concentrate (not thawed or diluted), lime slice (to garnish ) (optional)