114 ann chicken from the Recipes

  • Brined Fresh Ham (Anne Burrell)
    kosher salt, sugar, bay leaves, fennel seeds and
    20 More
    kosher salt, sugar, bay leaves, fennel seeds, mustard seeds, crushed red pepper flakes, rosemary, garlic cloves, or bulbs, cut in 1/2 equatorially, onion, coarsely chopped, ribs celery, coarsely chopped, water, bone-in fresh ham, rosemary , picked and leaves finely chopped, garlic , smashed, crushed red pepper flakes, kosher salt, extra-virgin olive oil, red bliss potatoes, cut in 1/2, olive oil, salt, chicken stock, dijon mustard, whole-grain mustard, honey
    3 hour , 24 ingredients
  • Chestnut and Pear Stuffing (Anne Burrell)
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and
    12 More
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed
    1 hour 20 min, 14 ingredients
  • Mary Ann's Squash Casserole Mary Ann's Squash Casserole
    squash, onions, carrots, cream of chicken soup and
    3 More
    squash, onions, carrots, cream of chicken soup, carton sour cream, butter, pepperidge farm stuffing
    1 hour 45 min, 7 ingredients
  • Basic Crepes (Anne Burrell) Basic Crepes (Anne Burrell)
    eggs, melted unsalted butter, plus more for the pan and
    16 More
    eggs, melted unsalted butter, plus more for the pan, all-purpose flour, kosher salt, whole milk, unsalted butter, all-purpose flour, whole milk, kosher salt, grated gruyere, asparagus, unsalted butter, shallots, sliced, dry white wine, cooked chicken, tomatoes, chopped basil, plus more leaves for garnish, kosher salt and freshly ground black pepper
    1 hour 15 min, 18 ingredients
  • Veal Piccata (Anne Burrell) Veal Piccata (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    9 More
    extra-virgin olive oil, garlic , smashed, bottom or top round veal scallops, flattened gently with a meat mallet, kosher salt, flour, white wine, capers, chicken stock, butter, lemons, juiced, chopped fresh italian parsley
    30 min, 11 ingredients
  • Shepherd's Pie (Anne Burrell) Shepherd's Pie (Anne Burrell)
    extra-virgin olive oil , as needed and
    16 More
    extra-virgin olive oil , as needed, boneless lamb shoulder or leg, cut into 1/2-inch dice, kosher salt, flour, leeks, white part only, cut into 1/2-inch dice, ribs celery, cut into 1/4-inch dice, carrots, peeled and cut into 1/4-inch dice, garlic , smashed and finely chopped, tomato paste, red wine, chicken stock, bay leaves, bundle fresh thyme, yukon gold potatoes, cut into 1-inch dice, heavy cream, cold butter, frozen peas
    2 hour 35 min, 17 ingredients
  • Raviolo al Uovo (Anne Burrell) Raviolo al Uovo (Anne Burrell)
    bacon, leaves plus 2 sprigs fresh sage, kosher salt and
    14 More
    bacon, leaves plus 2 sprigs fresh sage, kosher salt, ricotta cheese, freshly grated parmigiano , plus more for garnish, chopped fresh italian parsley, eggs plus 4 large egg yolks (all heirloom or organic ), all-purpose flour , as needed, recipe chef anne s all-purpose pasta dough , rolled forravioli, recipe follows, semolina flour , as needed, unsalted butter, chicken stock, all-purpose flour, whole eggs , plus 1 egg yolk (all heirloom or organic eggs), extra-virgin olive oil, water or more if needed, kosher salt
    2 hour 20 min, 17 ingredients
  • Israeli Couscous (Anne Burrell) Israeli Couscous (Anne Burrell)
    kosher salt, israeli couscous, extra-virgin olive oil and
    7 More
    kosher salt, israeli couscous, extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, sliced almonds, toasted, chicken stock, pomegranate seeds, dried apricots, cut into 1/2-inch dice, scallions, white and green parts , cut thin on the bias
    22 min, 10 ingredients
  • Pollo al Mattone (Anne Burrell) Pollo al Mattone (Anne Burrell)
    garlic , smashed and finely chopped and
    10 More
    garlic , smashed and finely chopped, crushed red pepper flakes, lemon , zested and juiced, rosemary, leaves finely chopped, pimenton, toasted ground cumin, extra-virgin olive oil, cornish game hens , butterflied, backbone and wing tips removed, legs tied with kitchen string, kosher salt and freshly ground black pepper, dry white wine, chicken stock
    50 min, 11 ingredients
  • Risotto Milanese (Anne Burrell) Risotto Milanese (Anne Burrell)
    extra-virgin olive oil, onion, cut into 1/4-inch dice and
    7 More
    extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, carnaroli or arborio rice, saffron, chicken stock , kept hot, dry white wine, butter, grated parmigiano-reggiano
    55 min, 9 ingredients
  • Shepherd's Pie 2 (Anne Burrell) Shepherd's Pie 2 (Anne Burrell)
    extra-virgin olive oil , as needed and
    16 More
    extra-virgin olive oil , as needed, boneless lamb shoulder or leg, cut into 1/2-inch dice, kosher salt, all-purpose flour, carrots, peeled and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, leeks, white part only, cut into 1/2-inch dice, garlic , smashed and finely chopped, tomato paste, stout beer , such as guinness, chicken stock, bay leaves, bundle fresh thyme, yukon gold potatoes, cut into 1-inch dice, heavy cream, cold butter, frozen peas
    2 hour 15 min, 17 ingredients
  • French Onion Soup (Anne Burrell) French Onion Soup (Anne Burrell)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, onions, thinly sliced from stem to root end, kosher salt, dry sherry, bay leaves, bundle thyme, chicken stock, baguette, gruyere, grated, chopped chives
    2 hour 55 min, 10 ingredients
  • Poussin al Mattone (Anne Burrell) Poussin al Mattone (Anne Burrell)
    toasted and freshly ground cumin, pimenton and
    10 More
    toasted and freshly ground cumin, pimenton, garlic , smashed and finely chopped, fresh rosemary, leaves finely chopped, lemon , zested and juiced, red pepper flakes, extra-virgin olive oil, kosher salt, poussin , butterflied (backbone, ribs and wing tips removed), legs tied together with butcher s twine, dry white wine, chicken stock, special equipment : a brick wrapped in aluminum foil
    35 min, 12 ingredients
  • Standing Rib Roast (Anne Burrell) Standing Rib Roast (Anne Burrell)
    cayenne pepper, rosemary, leaves finely chopped and
    11 More
    cayenne pepper, rosemary, leaves finely chopped, garlic , smashed and finely chopped, extra-virgin olive oil, bone-in standing rib roast, kosher salt, onion, cut into 1/2-inch dice, baby carrots, tops trimmed, ribs celery, cut into 1/2-inch dice, cremini mushrooms, stems removed and quartered, red wine, rich chicken stock, bay leaves
    3 hour , 13 ingredients
  • German Potato Salad (Anne Burrell) German Potato Salad (Anne Burrell)
    white new potatoes, cut in half, kosher salt and
    6 More
    white new potatoes, cut in half, kosher salt, extra-virgin olive oil, bacon slices, cut into lardons, onion, cut into 1/4-inch dice, chicken stock, apple cider vinegar, fresh chives, finely chopped
    45 min, 8 ingredients
  • Braised Pork Shoulder (Anne Burrell) Braised Pork Shoulder (Anne Burrell)
    coriander seeds, toasted, cumin seeds, toasted and
    13 More
    coriander seeds, toasted, cumin seeds, toasted, boneless pork picnic shoulder , sliced in half along the grain, kosher salt, extra-virgin olive oil, fennel bulb, sliced, onion, sliced, crushed red pepper, garlic , smashed and finely chopped, fresh ginger, peeled and finely grated, dry white wine, dijon mustard, bay leaves, bundle fresh thyme, chicken stock
    3 hour 45 min, 15 ingredients
  • Sausage Stuffed Quail (Anne Burrell) Sausage Stuffed Quail (Anne Burrell)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, fennel bulb, cut into 1/4-inch dice, onion, cut into 1/4-inch dice, crushed red pepper, kosher salt, bulk fennel sausage, breadcrumbs, grated parmigiano, egg, fresh italian parsley, finely chopped, semi-boneless quail , wingtips removed, bacon, dry port wine, chicken stock, baby arugula, washed and dried
    45 min, 15 ingredients
  • Wild Mushroom Risotto (Anne Burrell) Wild Mushroom Risotto (Anne Burrell)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, garlic , smashed with heel your hand, assorted fresh mushrooms , such as shiitake, oyster or cremini, cleaned and sliced, kosher salt, dried porcini mushrooms , soaking in 3 cups hot water, onions, cut into 1/4-inch dice (about 1 1/2 cups), carnaroli or arborio rice, dry white wine, hot chicken stock, butter, grated parmigiano, chopped chives
    1 hour , 12 ingredients




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