216 anise cream Recipes

egg whites, salt, superfine granulated sugar, granulated sugar, anise seeds, chilled heavy cream, pomegranate seeds

boiling water, light brown sugar, instant espresso granules, vanilla light ice cream, softened, frozen fat-free whipped topping, thawed, sambuca (anise-flavored liqueur)

dark roast ground coffee, anise seeds, crushed, cold water, vanilla ice cream

anise seeds, pure pumpkin (from a 15-oz can; not pie filling), sugar, ground ginger, cinnamon, grated nutmeg, salt, eggs, lightly beaten, heavy cream, lightly sweetened whipped cream

flour, baking soda, cream of tartar, anise seed, shortening, salt, sugar, eggs, sugar , and, cinnamon

butter or 1 cup margarine, softened, sugar, eggs, baking soda, cream of tartar, flour, milk , plus, milk, anise extract

soft dried figs (8 oz), stemmed and coarsely chopped, pitted dates (7 oz), trimmed and coarsely chopped, water, granulated sugar, all-purpose flour, anise seeds , ground in an electric coffee/spice grinder, baking powder, baking soda, salt, unsalted butter, softened, cream cheese at room temperature, vanilla, egg yolk, granulated raw sugar such as turbinado or demerara

unsalted butter, softened, shortening, granulated sugar, eggs, flour, baking powder, salt, anise extract, light cream or 2/3 cup half-and-half, butter, powdered sugar, milk, anise extract, colored sprinkles, to decorate , as needed

butter, softened, sugar, eggs, aniseed, anise extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, water, cream of tartar, anise extract, paste food coloring, optional, sugar

light cream, butter, honey, salt, cinnamon, anise seeds, crushed, bread flour, yeast

vegetable oil for greasing pan, egg whites, salt, superfine granulated sugar, granulated sugar, anise seeds, chilled heavy cream, baked figs in lemon syrup

milk, cream, star anise, cinnamon stick, caster sugar (superfine sugar), eggs, honey

boiling water, light brown sugar, instant espresso powder, light vanilla ice cream, softened, frozen fat-free whipped topping, thawed, sambuca romana

cream, half and half, sugar, egg yolks, late harvest riesling wine, sugar, unsalted butter, room temperature, powdered sugar, chopped aniseed, vanilla extract, grated orange peel, egg whites, all purpose flour, basket strawberries, stemmed, quartered, pineapple wedges, kiwi fruit, peeled, cut into wedges, fresh mint leaves

flour, salt, butter, sugar, vanilla, anise seeds, ground, eggs, sour cream (i use light )

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, anise extract, balsamic strawberries, garnish: whipped cream

fennel bulb (sometimes called anise; 1 lb), trimmed and bulb cut into 1/2-inch pieces, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, onion, chopped, anise seeds, unsalted butter, water, water, sugar, fresh lemon juice, fennel bulb (1/2 lb), trimmed, sour cream

olive oil (preferably extra-virgin), chopped zucchini (from about 6 medium zucchini), onion, chopped, water, garlic cloves, chopped, fennel seeds, fresh thyme sprig, creme fraiche or whipping cream, pernod or other anise-flavored liqueur, olive oil