27670 anise cookies with pignoli Recipes

whole wheat pastry flour, semolina flour, baking powder, sea salt, avocado , olive, or flax-sunflower oil, almond meal (blanched almonds ground into a fine meal), erythritol (see note, below ), brown rice syrup, almond extract, unsweetened almond milk, pignoli (pine nuts)

almond paste (not marzipan), coarsely crumbled, confectioners sugar, salt, egg whites, mild honey, pine nuts (pignoli ; 4 1/2 oz)

almond paste, granulated sugar, egg whites, almond extract, pignoli nuts

white sugar, brown sugar, eggs, beaten, vanilla extract, all-purpose flour, heavy whipping cream, unsalted butter, melted, pignoli nuts, pie shell

eggs, white sugar, anise oil, all-purpose flour, baking powder, salt

whole anise seeds, boiling-hot water, all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, eggs, sesame seeds, lightly toasted

flour, chopped almonds, salt, butter, sugar, egg, anise extract

butter, sugar, eggs, anise seed, flour, baking powder, salt, vanilla

shortening, sugar, eggs, anise seed, all-purpose flour, baking powder, salt, apple juice, sugar, ground cinnamon

butter, softened, sugar, eggs, anise extract, king arthur unbleached all-purpose flour, aniseed, salt, baking powder, baking soda, frosting and coarse sugar , optional

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

egg whites, almond paste, sugar, granulated sugar, flour, salt, pine nuts (pignoli)

unrefined sugar, coconut flour, fine sea salt, baking powder, anise, slightly crushed, orange , zest only (finely zested on a microplane), butter, softened, eggs, lightly beaten, unrefined sugar

butter, softened, sugar, egg, anise extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, red and green sprinkles