78 angels warm Recipes

prepared angel food cake (8 to 10 oz), raspberry sherbet, reduced-sugar raspberry preserves, warmed, fresh raspberries , optional

yeast, warm water, flour, baking soda, baking powder, salt, sugar, shortening, buttermilk

yeast, warm water, flour, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk

rhubarb, chopped in 1/2 inch pieces, about 1 lb, brown sugar , packed, crystallized ginger, minced, lemon wedge, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, angel food cake, cut into wedges

fresh-squeezed orange juice, fresh orange section, diced, fresh lemon , segments diced, olive oil, garlic, minced, fresh basil, chopped, angel hair pasta, cooked,warm, parmesan cheese, shredded

dessert base, angel food cake, knox gelatin, cold milk, egg yolks, beaten, sugar, milk, heavy whipping cream, beaten to stiff peaks, egg whites mixed with 1/2 tsp vanilla extract, then beaten to stiff peaks, butterscotch sauce, brown sugar, white sugar, heavy cream, butter

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, divided, whole wheat flour, sugar, baking powder, baking soda, salt, shortening, warm buttermilk (105o to 115o)

potato chips (ruffles classic, has to be the kind with ridges), caramel sauce (warm ), chocolate, melted (type that firms up when cooled, try magic shell), nuts, chopped (suggest almonds or peanuts)

active dry yeast, warm water (105o to 115o), all-purpose flour, baking powder, baking soda, salt, low-fat or nonfat buttermilk, vegetable oil, honey

active dry yeast, warm water (105o to 115o), all-purpose flour, baking powder, baking soda, salt, shortening, buttermilk, honey, honey butter

cake flour, sugar, divided, unsweetened cocoa, ground cinnamon, egg whites, cream of tartar, instant coffee granules, warm water, vanilla extract

cake flour, sugar, egg whites, warm water, salt, cream of tartar, sugar, vanilla extract, almond extract

sugar, salt, cake flour , sifted, egg whites (the closer to room temperature the better), warm water, orange extract or 1 tsp extract, of your choice, cream of tartar

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, yellow cornmeal

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, yellow cornmeal

cake flour, unsweetened cocoa, sugar, ground cinnamon, egg whites, cream of tartar, warm water, vanilla extract, salt, sugar

a 1/4-oz package active dry yeast (2 1/2 tsp), warm water (about 105of.), sugar, cake flour (not self-rising), baking powder, baking soda, salt, chilled vegetable shortening, cold unsalted butter , cut into pieces, buttermilk plus additional for brushing biscuits, benne (sesame) seeds, toasted lightly and cooled

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, sugar, salt, baking powder, baking soda, chilled butter, cut into small pieces, low-fat buttermilk (1%), butter-flavored cooking spra