119667 angel tomato brot Recipes

angel hair pasta or spaghetti, olive oil, garlic, chopped, frozen peeled and deveined medium shrimp, thawed, dry white wine, crushed red pepper, kosher salt, butter

angel hair pasta, garlic cloves, minced, olive oil, king arthur unbleached all-purpose flour, cornstarch, garlic salt, pepper, dried basil, milk, cream cheese, cubed, grated parmesan cheese, diced fully cooked ham , optional

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

tomatoes, onions (chopped finely), diced old bread, olive oil, kosher salt (i think this really revves up tomatoes), ground pepper , course, water , from the tomato (=6 tbsp), tomato juice (or v8), olive oil, salt, pepper, chives, fresh (chopped finely), parsley (to garnish )

tomatoes or 2 cups grape , halved, sliced zucchini (cut in half lengthwise, cut into 1/4-inch slices), cubed monterey jack cheese or 1 cup sharp white cheddar cheese, sliced sweet onion (optional), prepared balsamic vinaigrette, chopped fresh basil leaves, dijon-style mustard, sugar

angel hair coleslaw, vegetable oil, apple cider vinegar, salt/lpepper

angel food cake, cut in half, heavy whipping cream, seedless black rasberry preserves, chambord, betty crocker homestyle powdered frosting

angel food cake baked, sugar, milk, egg whites beaten, egg yolks beaten, salt, lemon jello, cream whipped, crushed pineapple and juice

angel-hair pasta, dry white wine, freshly grated parmigiano or pecorino, freshly ground pepper, garlic sliced thinly, olive oil, red pepper flakes, salt, asparagus

angel hair pasta with parmesan cheese dinner mix, tuna, drained and flaked, crushed butter-flavored crackers (about 15), butter, melted

tomato soup, undiluted, water, light brown sugar, balsamic vinegar, chopped shallots, chicken wings, remove tip , separate at joint

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves