8 angel rolls yeast Recipes
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quick-rise dry yeast or 2 1/2 tsp fast rising yeast and9 Morequick-rise dry yeast or 2 1/2 tsp fast rising yeast, warm water (105* to 115*f), flour, sugar, baking powder, baking soda, salt, vegetable oil, buttermilk, butter , to brush tops after baking (optional)36 min, 10 ingredients -
active dry yeast, warm water, milk, scalded, eggs, sugar and3 Moreactive dry yeast, warm water, milk, scalded, eggs, sugar, salt, oil, all-purpose flour1 hour 1 min, 8 ingredients -
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king arthur unbleached bread flour, sugar and8 Moreking arthur unbleached bread flour, sugar, quick-rise yeast, salt, baking powder, baking soda, buttermilk, canola oil, water, melted butter35 min, 10 ingredients -
all-purpose flour, white sugar, baking powder, baking soda and6 Moreall-purpose flour, white sugar, baking powder, baking soda, salt, shortening, active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, butter, melted30 min, 10 ingredients -
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dry yeast, warm water, sugar, baking powder, baking soda and4 Moredry yeast, warm water, sugar, baking powder, baking soda, salt, all-purpose flour, buttermilk (make your own with 2 cup milk and 1 tsp vinegar, let it set until it curdles, about 10 minutes), shortening35 min, 9 ingredients -
Father Tim's Angel Biscuits
water, granulated sugar plus 1 tsp, instant dry yeast and6 Morewater, granulated sugar plus 1 tsp, instant dry yeast, white lily all-purpose flour more for rolling out the dough, baking powder, baking soda, salt, shortening, buttermilk9 ingredients
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