179 angel hair cheese sauce Recipes

refrigerated angel hair pasta, uncooked, salt, garlic cloves, minced, olive oil, fresh ground pepper, carton commercial marinara sauce, heated, grated parmesan cheese

chicken breasts, olive oil, white wine vinegar, fresh basil, chopped, fresh thyme, chopped, garlic, minced, black pepper, red pepper flakes, roasted red peppers (pureed ), heavy cream, angel hair pasta, olive oil, grated parmesan cheese, ground black pepper, fresh basil, and chopped

golden raisin, extra virgin olive oil, onion, halved and thinly sliced, minced garlic, pine nuts, chopped black olives, bay leaves, dried oregano, cayenne pepper, diced tomatoes, drained, salt and pepper, balsamic vinegar, white sugar, julienned fresh basil, angel hair pasta, extra virgin olive oil, boneless skinless chicken breast halves, lemon , juice and zest of, shaved parmesan cheese, fresh basil

frozen leaf spinach (thawed and squeezed ), angel hair pasta (you could also use thin spaghetti is you want), minced garlic, shallot, thin sliced, anchovy fillets, chopped (canned ), pine nuts, toasted (3 crushed, 2 whole ), lemon juice, lemon zest, olive oil, butter (no margarine), grated parmesan cheese

angel hair pasta, boneless skinless chicken breast halves, egg, lightly beaten, italian seasoned breadcrumbs, butter or 3 tbsp margarine, spaghetti sauce, mozzarella cheese, shredded, parmesan cheese (for sprinkling ), fresh parsley or 1/4 cup basil sprig, chopped

olive oil, shallots, minced or 1/2 cup minced sweet onion, garlic cloves, peeled and minced (or pressed for stronger flavor), lambrusco (sweet red wine), roma tomatoes, chopped or 3 medium tomatoes, dried oregano, dried basil, heavy cream, raw shrimp, peeled and deveined (31 to 40 count ), chopped fresh basil, parmesan cheese, salt & freshly ground black pepper, angel hair pasta , cooked al dente, chopped fresh parsley (to garnish ) (optional)

head garlic, peeled and minced, onion, minced, olive oil, good quality, anchovy fillet, small can, stewed tomatoes , molinera, fresh basil , chiffonade (1/2 cup), salt, sugar, cream (optional), parmesan cheese, angel hair pasta, cooked

olive oil, onion, finely chopped, chopped carrot, garlic cloves, minced, lentils, rinsed, italian spices, whole plum tomatoes in puree, coarse salt, black pepper, low-fat plain yogurt, angel hair pasta or 1 1/2 lbs preferred pasta, grated parmesan cheese (optional)

butter, lemon , juice and zest of, grated (need 1/4 cup juice), garlic cloves, chopped, red pepper flakes, dried basil (i generally use 1 slightly tsp), dried oregano (i generally use 1 tsp), shrimp, shelled and deveined, fresh parsley, finely chopped, green onions , both white and green portions finely chopped, salt, fresh ground black pepper (lots!), freshly grated parmesan cheese, pasta (i prefer angel hair in this recipe)

dry white wine, divided, sun-dried tomatoes , packed without oil, orange juice, fennel seeds, black peppercorns, olive oil, divided, salt, divided, grated orange rind, garlic cloves, crushed, tuna steaks (each steak should be about 1-inch thick and weigh 6 oz each), chopped pitted greek olives, fresh coarse ground black pepper, hot cooked angel hair pasta, grated parmigiano-reggiano cheese

boneless skinless chicken breasts, shrimp (peeled and deveined ), zucchini, whole fresh white mushrooms, a yellow pepper, diced, red pepper, diced, orange bell pepper, diced, green onions or 1/4 cup scallion, roma tomato, diced, heavy whipping cream, skim milk (or any other milk you like), flour, water, garlic cloves, cracked black pepper, olive oil, parmesan cheese, bacon bits, whole wheat angel hair pasta

salted sweet creamy butter, heavy whipping cream, minced garlic clove, black pepper, lemon juice, green onion, chopped (the original recipe called for 1 bunch ), lemon juice, white wine (or a generous splash!), bay scallop , they are sweeter and usually more tender than sea scallops, however, you could use either, shrimp, peeled and deveined, angel hair pasta (use about 1/2 package, you don tsp want to overwhelm this dish with lots of noodles, the secret is to ), freshly grated parmesan cheese

olive oil, butter, yellow sweet onion, coarsely chopped, celery ribs, sliced diagonally 1/3-inch thick, red bell pepper , sliced lengthwise, then cut into 1-inch strips, garlic cloves, chopped, prosciutto, coarsely chopped, white wine (i used a pinot grigio), shrimp, peeled (with tails left on ), angel hair pasta, half-and-half cream, butter, freshly grated parmesan cheese, crushed red pepper flakes, fresh ground black pepper, five-pepper medley, fresh basil leaf , cut up. reserve some basil (to garnish, i used 12), freshly ground sea salt

spaghettini or angel hair pasta, scallions (white and pale green parts only), coarsely chopped, garlic cloves, crushed, tomatoes, halved, parmesan, coarsely chopped, fresh basil leaves, salt and freshly ground black pepper, olive oil, fresh mozzarella cheese, cut into 1/2-inch cubes, salt and freshly ground black pepper

spaghettini or angel hair pasta, scallions (white and pale green parts only), coarsely chopped, garlic cloves, crushed, tomatoes, halved, parmesan, coarsely chopped, fresh basil leaves, salt and freshly ground black pepper, olive oil, fresh mozzarella cheese, cut into 1/2-inch cubes, salt and freshly ground black pepper

chicken , cut into 2 inch pieces, butter, flour, eggs, angel hair pasta, cooked, cream or 2 cups half-and-half, dried basil , use double if using fresh, parmesan cheese, freshly grated is best

angel hair pasta (broken into fourths), eggs, parmesan cheese, freshly grated, pepper, olive oil, pasta sauce (any red sauce or pesto sauce)

angel hair pasta, peeled and deveined shrimp (thawed), honey, honey mustard, sesame oil (olive oil works too), garlic, heavy cream, parmesan cheese, sugar, balsamic vinegar, hoisin sauce (barbecue sauce is fine), black pepper, salt