81380 angel cake very low Recipes

boiling water, jell-o raspberry flavor gelatin, frozen red raspberries (do not thaw), angel food cake , cut into 21 thin slices, thawed cool whip whipped topping

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

angel food cake, vanilla ice cream, slightly softened, fresh strawberries, sugar , to taste

angel food cake (purchased or home made), fat-free chocolate pudding, skim milk, fresh raspberries, fat-free whipped topping, semisweet baking chocolate

store bought angel food cake, fruit flavored sorbet (i like raspberry or mango) or 3 cups sherbet (i like raspberry or mango), unsweetened pineapple juice, cool whip

cold milk, vanilla instant pudding mix, prepared angel food cake, chocolate fudge topping, milk

angel food cake mix, pineapple tidbits, drained (tidbits or crushed), mandarin oranges, undrained, cool whip

lemon curd, divided, prepared angel food cake, flaked coconut, toasted

cream cheese or 1 (8 oz) package neufchatel cheese, softened or 1 (8 oz) container mascarpone cheese, powdered sugar , sifted, coffee liqueur, whipping cream, powdered sugar , sifted, coffee liqueur, angel food cake, strong black coffee, coffee liqueur, mocha fudge sauce

sliced strawberries, sugar, divided, evaporated skim milk, reduced-fat cream cheese, softened, angel food cake, triple sec (orange-flavored liqueur) or 3 tbsp orange juice, divided, sliced almonds, toasted

raspberry gelatin powder, salt, boiling water, frozen raspberries, thawed, egg whites, cream of tartar, sugar, baked angel food cake, whipping cream, sugar

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

philadelphia-brand cream cheese, room temperature, chilled whipping cream, powdered sugar, amaretto, unsweetened cocoa powder, instant espresso powder or coffee powder, angel food cake, bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, sliced almonds, toasted, chocolate shavings (optional)

prepared round angel food cake (frozen for easier slicing), sweetened condensed milk, water, almond extract, unwhipped 35% cream (1 pint), cheesecake flavor instant pudding and pie filling mix (or use vanilla flavor), fresh strawberries, thinly sliced (you may use more if desired)

angel food cake (store-bought will do), fat-free whipped topping, strawberry glaze, fresh strawberries

boiling water, sugar-free strawberry gelatin, cold water, strawberry, frozen fat-free whipped topping or 1 (8 oz) container light whipped topping, thawed, angel food cake (10 inch diameter), berries , if desired

whipping cream, angel food cake (miniature sized), strawberries, hulled and quartered

angel food cake (bar style ), cherry pie filling, almonds, almond extract, cream (i used redi whip)