18815 anelia style Recipes

crusty, italian-style bread, cut into 1-inch cubes, thick-sliced prosciutto or ham, diced, chopped canned roasted red peppers, sliced green onions, grated parmesan cheese, chopped tomatoes, pitted black olives, coarsely chopped, shredded mozzarella cheese, eggs, milk, salt, pepper, chopped parsley, drained capers

skinned, bone-in chicken breast halves, fresh lime juice, ground cumin, chili powder, ground red pepper, spanish-style rice

greek vinaigrette dressing, boneless skinless chicken breasts, cut into bite-size pieces, cooked long-grain white rice, lemon zest, flour tortillas (8 inch), athenos roasted red pepper hummus, athenos traditional crumbled feta cheese, tightly packed fresh spinach, plain nonfat greek-style yogurt, tomato, chopped

pumpernickel , rye, or sourdough bread slices, melted butter or olive oil, new egg salad, sour cream-herb sauce, garlic -and-herb cheeses, flavored butters, remoulade, country-style mustards, sliced meats and cheeses, bacon, pickled shrimp, smoked trout, hard-cooked eggs, crabmeat, bacon marmalade and tomato chutney, pickled squash and onion, julienned peppers, sliced cucumbers and radishes, watercress, fresh herbs, sprouts and microgreens, grape tomatoes, fresh seasonal fruit , sliced into slivers

canola oil, white onion, finely chopped, canned fire-roasted tomatoes (such as muir glen brand), garlic cloves, minced, serrano chiles , toasted all over in a dry skillet, stemmed, and finely chopped, mexican-style hot sauce (optional)

plain yogurt (preferably greek style), vanilla, toasted walnuts, honey

almonds, butter, frozen french-style green beans, thawed, salt

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures, at room temperature, or 1/4 tsp powdered yogurt culture (see note)

onion, coarsely chopped, lean beef rump roast, all-purpose flour, divided, chopped fresh oregano or 2 tsp dried oregano, salt, dried crushed red pepper, green pepper, coarsely chopped, presliced fresh mushrooms, italian-style diced tomatoes, undrained, minced garlic (about 4 cloves), spaghetti, uncooked, water

light mayonnaise, fat-free sour cream, water, country-style dijon mustard, chopped fresh tarragon, grated lemon rind, salt

uncooked spaghettini, olive oil, garlic cloves, minced, clam juice, crushed red pepper, italian-style diced tomatoes, undrained, mussels (about 1 lb), rinsed and debearded, no-salt-added tomato paste, chopped fresh flat-leaf parsley

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures , at room temperature, or 1/4 tsp powdered yogurt culture

vegetable oil , divided, onion, chopped, garlic, minced, tomato paste, water, vinegar, sugar, worcestershire sauce, salt, dry mustard, pepper, chili powder, bay leaf, drops hot sauce, country-style pork ribs, cut into 6 serving-size pieces, salt

vegetable cooking spray, chopped onion (about 1 medium), minced garlic (about 4 cloves), no-salt-added italian-style stewed tomatoes, undrained, no-salt-added tomato sauce, chopped fresh basil or 1 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, dried crushed red pepper, egg noodles, uncooked, chopped fresh parsley or 1 1/2 tsp dried parsley

country-style ribs, cut into 6 serving-size pieces, onion, peeled and sliced, chopped onion, garlic, minced, butter or margarine, catsup, cider vinegar, worcestershire sauce, sugar, prepared mustard, salt, pepper, juice of 1/2 lemon

italian-style salad greens, roasted red pepper strips, fat-free italian dressing

catsup, molasses, cider vinegar, worchestershire sauce, dark brown sugar, dijon mustard, tabasco sauce, liquid smoke, country style ribs

eggplants, italian-style stewed tomatoes, undrained, water, balsamic vinegar, dried marjoram, ground allspice, uncooked whole wheat couscous, crumbled feta cheese with black peppercorns