250035 andreas onion port Recipes

  • Port-Cranberry Sauce
    ruby port and
    4 More
    ruby port, three 1-by-3-inch strips orange zest, cut into thin matchsticks, fresh orange juice, fresh cranberries, sugar
    30 min, 5 ingredients
  • Port Trifle
    unsalted butter, room temperature, sugar, lemon zest and
    25 More
    unsalted butter, room temperature, sugar, lemon zest, vanilla extract, almond extract, eggs, pastry flour, salt, baking powder, buttermilk (or 1/2 cup milk with 1 tsp lemon juice), turbinado sugar, for sprinkling, whipping cream, vanilla extract, egg yolks, sugar, sherry wine, lemon juice, mascarpone cheese, port wine, sugar, cinnamon stick, black peppercorns, strawberry, hulled and quartered, raspberries, sweet cherries, pitted, raspberries, blueberries , and, blackberry , mixed together
    31 min, 28 ingredients
  • Port Marinated Smoked Chicken
    chicken breasts, bone in, salt and pepper, olive oil and
    10 More
    chicken breasts, bone in, salt and pepper, olive oil, cherry wood chips, 3 handfuls, olive oil, ruby port, red wine vinegar, fresh lemon juice, whole grain mustard, shallots, minced, rosemary, finely chopped, black peppercorns, coarsely cracked, garlic salt
    1 hour 10 min, 13 ingredients
  • Port and Raspberry Sauce Port and Raspberry Sauce
    red currant jelly, port wine, lemon juice and
    3 More
    red currant jelly, port wine, lemon juice, raspberries (fresh or thawed ), cornstarch, pepper
    10 min, 6 ingredients
  • Port Sauce for Beef Port Sauce for Beef
    olive oil, shallots, peeled and finely chopped, beef broth and
    4 More
    olive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper
    20 min, 7 ingredients
  • Port and Stilton Served on French Bread With an Orange Salsa Port and Stilton Served on French Bread With an Orange Salsa
    sweet oranges, peeled , with no white pith remaining and
    7 More
    sweet oranges, peeled , with no white pith remaining, champagne vinegar (change it up with white or red wine vinegar), extra virgin olive oil, mint, chopped, salt and pepper, stilton cheese, french bread, tawny port
    1 hour 15 min, 8 ingredients
  • Port-Glazed Grape Tarts With Pecan Crust Port-Glazed Grape Tarts With Pecan Crust
    pecans, lightly toasted (2 oz), light brown sugar and
    9 More
    pecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)
    1 hour 20 min, 11 ingredients
  • Tommy's Port Wine Mushroom Sauce Tommy's Port Wine Mushroom Sauce
    port wine, beef stock or 1 cup veal stock and
    1 More
    port wine, beef stock or 1 cup veal stock, mushroom, sliced
    20 min, 3 ingredients
  • Port Poached Pears With White Truffle Honey Mascarpone Port Poached Pears With White Truffle Honey Mascarpone
    ruby port, vanilla bean, cinnamon stick, pears and
    2 More
    ruby port, vanilla bean, cinnamon stick, pears, white truffle honey, mascarpone cheese
    40 min, 6 ingredients
  • Pork Tenderloin With Savory Cherry Port Sauce Pork Tenderloin With Savory Cherry Port Sauce
    port wine or 2/3 cup other sweet red wine and
    9 More
    port wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth
    40 min, 10 ingredients
  • Port Poached Pears With Pecan Mascarpone Port Poached Pears With Pecan Mascarpone
    firm bosc pears, washed, peeled (reserve peels, stems int... and
    7 More
    firm bosc pears, washed, peeled (reserve peels, stems intact), sugar, good quality port wine, cinnamon sticks, orange zest, in large strips, mascarpone cheese, very finely chopped pecans, granulated sugar
    20 min, 8 ingredients
  • Duck Breasts With Cherry Port Sauce Duck Breasts With Cherry Port Sauce
    port wine, dried tart cherry and
    11 More
    port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste
    45 min, 13 ingredients
  • Port Infused Creamed Mushrooms Port Infused Creamed Mushrooms
    white mushrooms, washed and cut, butter, flour and
    3 More
    white mushrooms, washed and cut, butter, flour, whipping cream, port wine or 2 tbsp brandy or 2 tbsp creamed sherry wine, salt & pepper, to taste
    25 min, 6 ingredients
  • Port Cheese Ball Port Cheese Ball
    fat free cream cheese, softened and
    5 More
    fat free cream cheese, softened, sharp cheddar cheese, grated fine, port wine, garlic cloves (minced ), chopped pecans or 1/2 cup walnuts, minced nuts
    2 hour 15 min, 6 ingredients
  • Port, Kumquat and Cranberry Sauce Port, Kumquat and Cranberry Sauce
    cranberry sauce, kumquats, sliced, cinnamon stick and
    1 More
    cranberry sauce, kumquats, sliced, cinnamon stick, port wine
    6 min, 4 ingredients
  • Port Cheddar Cheese Spread Port Cheddar Cheese Spread
    shredded sharp cheddar cheese, butter (softened ) and
    7 More
    shredded sharp cheddar cheese, butter (softened ), sour cream, port wine, ground mace, ground red pepper, chopped toasted walnuts, assorted vegetables , for dippers, cracker , for dippers
    72 hour , 9 ingredients
  • Chille Port Steak Marinade Chille Port Steak Marinade
    port wine, fresh lemon juice, olive oil, chunky salsa and
    4 More
    port wine, fresh lemon juice, olive oil, chunky salsa, turmeric, ground cumin, crushed hot chili peppers, garlic clove, minced
    13 min, 8 ingredients
  • Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello) Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello)
    port, red wine vinegar, shallot, finely minced and
    7 More
    port, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts
    30 min, 10 ingredients




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