1132 andouille posole Recipes
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olive oil, links (6.5 oz) andouille sausage, thinly sliced and6 Moreolive oil, links (6.5 oz) andouille sausage, thinly sliced, red bell pepper , cut into 1-inch pieces, zucchini, diced (about 8 oz), fat-free , less-sodium chicken broth, white hominy, rinsed and drained, pureed chipotle chiles in adobo sauce (about 1 chile ), chopped fresh cilantro26 min, 8 ingredients
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andouille sausage, cut into 1/4-inch cubes and13 Moreandouille sausage, cut into 1/4-inch cubes, roasted pecan, chopped, salt, pepper, lean ground beef, mayonnaise, fresh lemon juice, onions, thinly sliced, olive oil, garlic cloves, minced, brown sugar or 1 tbsp substitute, blue cheese, hamburger buns , toasted inside35 min, 14 ingredients
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andouille sausage sliced thin and12 Moreandouille sausage sliced thin, frozen spinach. thawed or frozen, black beans undrained, baby butter beans undrained, fire roasted diced tomatoes, progresso tomato basil soup, chopped onion, chopped celery, basil, parsley, beef broth, garlic, ditalini pasta1 hour 35 min, 13 ingredients
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johnsonville andouille sausage links, thinly sliced and17 Morejohnsonville andouille sausage links, thinly sliced, onion, chopped, celery ribs, thinly sliced, sweet red pepper, chopped, green pepper, chopped, jalapeno pepper, seeded and chopped, butter, cubed, garlic cloves, minced, fresh or frozen corn, thawed, tomatoes, chopped, vegetable broth, minced fresh thyme or 2 tsp dried thyme, chili powder, salt, pepper, cayenne pepper, uncooked medium shrimp, peeled and deveined, heavy whipping cream20 min, 18 ingredients
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heads garlic, extra virgin olive oil and17 Moreheads garlic, extra virgin olive oil, hatch new mexico green chilies , roasted, peeled, seeded and chopped (also available frozen in the grocers freezer), kosher salt (or to taste), pork shoulder (cut in 2 inch pieces), black pepper, posole (cooked , takes hours) or 4 quarts canned white hominy (drained), dried mexican oregano, yellow onions, chopped, avocados, chopped, lemons, cut into 16 wedges, radish, thinly sliced, ripe tomatoes, chopped, head iceberg lettuce, shredded, mexican oregano, salsa, your favorite, sour cream, cheddar cheese, grated, pico de gallo3 hour 30 min, 19 ingredients
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water, onion, garlic heads (smashed with a knife) and11 Morewater, onion, garlic heads (smashed with a knife), chicken bouillon cubes, salt, celery salt, cilantro (roughly chopped ), whole chicken, hominy (2 large cans), arbol chiles (chile de arbol), garlic clove, onion, salt, chicken broth (from posole)50 min, 14 ingredients
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Posole Mi Casaposole, washed well, cold water, onions, coarsely chopped and10 Moreposole, washed well, cold water, onions, coarsely chopped, garlic cloves, peeled and crushed, cooking oil, boned pork, cut in 3/4-inch cubes, oregano leaf, crumbled, thyme, salt (or more as needed to taste), black pepper, chicken broth, whole green chilies, drained and cut in long strips, jalapeno peppers, minced ( 1 pepper makes a mild posole; 3, a torrid 1)3 hour , 13 ingredients
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Andouille Sausage and Basmati Riceandouille sausages, sliced or 1/2 lb andouille sausage, c... and2 Moreandouille sausages, sliced or 1/2 lb andouille sausage, cubed, basmati rice , rinsed 3 times in cold water, water45 min, 3 ingredients
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Andouille and Chicken Creole Pastaandouille sausage, diced and14 Moreandouille sausage, diced, boneless skinless chicken breast halves, cut into strips, margarine or 2 tbsp butter, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, fresh mushrooms, sliced (optional), green onions, chopped, fat-free chicken broth, milk, lemon pepper, garlic powder, cornstarch, cold water, linguine45 min, 15 ingredients
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Andouille Sausage With Smoked Paprika and Red Wineandouille sausage, cut into 1/2-inch rounds, olive oil and4 Moreandouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin), dry red wine20 min, 6 ingredients
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Andouille Cheese Dipandouille sausage, sliced black olives and5 Moreandouille sausage, sliced black olives, picante sauce or salsa, well drained, chopped fresh cilantro, leaves only (no stems), grated cheddar cheese, grated monterey jack cheese with jalapenos, flour tortillas20 min, 7 ingredients
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Andouille With Smoked Paprika and Red Wineandouille sausage, cut into 1/2-inch rounds, olive oil and5 Moreandouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika, dry red wine, garnish: fresh oregano sprigs20 min, 7 ingredients
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Posole with Southern Greens, Chayote, Dried Cherries, and Pecansdry posole , soaked overnight and11 Moredry posole , soaked overnight, vegetable stock, homemade or store-bought, olive oil, diced onions, garlic cloves, peeled, and minced, greens (such as mustard greens , collards, and/or swiss chard), washed and roughly chopped, chayotes, cut in half, pitted , and julienned, dried cherries, toasted chopped pecans, cider vinegar, unsalted butter, salt to taste12 ingredients
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Posole With Red Chilipork shoulder, cut into 1 1/2-inch cubes (boston butt) and9 Morepork shoulder, cut into 1 1/2-inch cubes (boston butt), fresh ham hocks (about 2 hocks), kosher salt, divided, plus more, garlic cloves, coarsely chopped, chili powder, ground toasted cumin seeds, dried large-kernel white hominy , soaked overnight (posole), onions, bay leaves32 min, 10 ingredients
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Posole with Red Chile Pods and Cilantro Salsadried posole, onion, diced and8 Moredried posole, onion, diced, garlic cloves, peeled and smashed, dried red new mexican chile pods or guajillo chiles, heaping tsp dried mexican oregano, water, salt to taste, cilantro salsa , recipe follows, diced avocado, quartered lime for each bowl3 hour , 10 ingredients
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