3894 andouille kabobs creole Recipes

uncooked peeled deveined large shrimp, vegetable oil, divided, andouille sausage , cut crosswise on diagonal into 3/4-inch-thick pieces, onion, halved, thinly sliced, red bell pepper , cut into 1/3-inch-wide strips, chopped fresh thyme, low-salt chicken broth, creole mustard (such as zatarain s), red wine vinegar

uncooked peeled deveined large shrimp, vegetable oil, divided, andouille sausage , cut crosswise on diagonal into 3/4-inch pieces, onion, halved, thinly sliced, red bell pepper , cut into 1/3-inch wide strips, chopped fresh thyme, low sodium chicken broth, creole mustard (such as zatarain s), red wine vinegar

margarine, andouille sausage, diced, skinless, boneless chicken breast halves - cut into strips, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, fresh mushrooms, sliced, green onions, chopped, fat-free chicken broth, milk, lemon pepper, garlic powder, cornstarch, cold water, linguine pasta

corn muffin mix, egg, buttermilk, andouille sausage , cut into 1-inch slices, peanut oil, creole mustard

andouille sausage, sliced into 1/4-inch-thick slices, sliced celery, garlic cloves, minced, diced tomatoes with green peppers and onions, un-drained, spicy tomato juice (such as v-8), frozen peppers and onions, thawed, frozen okra, dried thyme, bay leaf, worcestershire sauce, hot sauce, shrimp, peeled and deveined, hot cooked rice, chopped fresh parsley

dried black-eyed peas, lean ham , pieces or 1 meaty ham bone, water, onion, chopped, green onions, chopped, chopped fresh parsley, green bell pepper, chopped, garlic cloves, minced, salt, cayenne pepper, black pepper, hot pepper sauce, worcestershire sauce, tomato sauce, dried oregano, dried thyme, smoked sausage, sliced (andouille is best), hot cooked rice, green onion , fans (to garnish) (optional)

head cabbage (chopped & drained ), andouille sausage (smoked sausage can be substituted), onion (chopped ), bacon (cut in small pieces), sugar, butter

unsalted butter, andouille sausage, cooked chicken, diced, onions, chopped, green onions with tops, chopped, green bell pepper, chopped, raw shrimp, peeled, rice, beef broth or 3 cups broth made with beef bouillon, garlic cloves, minced, bay leaf, thyme, ground cumin, allspice, cayenne, salt , to taste, pepper , to taste

bacon (thick slice, diced ), celery (chopped ), vidalia onions (frenched or cut radially), green bell peppers (chopped ), garlic cloves (minced ), extra virgin olive oil, andouille sausages (sliced into half-circle rounds), balsamic vinegar, molasses, cilantro (fresh, chopped ), salt and black pepper, spinach (fresh leaves, stems removed ), lump crabmeat, almonds, feta cheese

dry white wine, andouille sausages or 2 lbs smoked sausage, honey, creole mustard

creole mustard or 1/3 cup stone ground mustard, orange marmalade, tabasco sauce, green onions, shrimp, peeled and deveined, andouille sausage, tabasco sauce

vegetable oil, andouille sausages or 2 lbs polish sausage, cut into 1/2 inch rounds, chopped onion, chopped celery, garlic cloves, minced, chopped green bell pepper, cayenne, salt, grain rice, chicken broth, chopped green onion, for garnish, olive oil, chopped onion, chopped celery, chopped red bell peppers or 1/2 cup green bell pepper, garlic cloves, minced, canned red beans, drained and rinsed, salt, fresh ground black pepper, bay leaf, chicken broth

baked basic cornbread (we like the recipe from the alber s cornbread box, broken into 1-inch pieces, we recommend baking th), unsalted butter, chicken stock (canned or fresh ), heavy cream, milk, eggs, original essence , plus, original essence (divided ), andouille sausage , cut crosswise into 1-inch pieces (or other smoked sausage), vegetable oil, chopped yellow onions, chopped celery, chopped green bell peppers, salt, fresh ground black pepper, cayenne pepper, minced garlic, chopped fresh thyme

baking potatoes, butter, onion (chopped ), garlic cloves, minced, red bell pepper (chopped ), andouille sausages or 1/2 lb smoked sausage, diced, shrimp, chopped, butter (melted ), cream cheese (cubed ), crabmeat, salt & pepper, green onion (chopped ), cheddar cheese (grated )

shrimp, shells removed and reserved, bottled clam juice, ice water, vegetable oil, all-purpose flour, preferably bleached, onions, chopped fine, red bell pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, dried thyme, salt, cayenne pepper, bay leaves, smoked sausage, cut into 1/4-inch slices (andouille or kielbasa), minced fresh parsley, scallions, sliced thin, pepper

olive oil, butter, boneless skinless chicken thighs, cut into 1-inch chunks, andouille sausages or 1/2 lb hot italian sausage, cut into 1/2-inch slices, onion, diced, garlic cloves, minced, celery rib, chopped, green pepper, diced, tomato paste, canned diced tomato , with juices, chicken stock, shrimp, deveined , shells intact, grain rice, scallions, chopped (optional), fresh parsley, chopped (optional)

oil, flour (heaping), onions, chopped, celery, chopped, garlic, minced, green bell pepper, chopped, boneless pork, cut in 1-inch pieces, andouille sausage, sliced 1/4-inch thick (1 link ), olive oil, chicken broth (2-32 oz containers), tomato paste, worcestershire sauce, bay leaves, dried sage, dried oregano, salt, black pepper, white pepper, ground cayenne pepper