223999 andes menthe fudge Recipes

philadelphia brand cream cheese, softened, sugar, vanilla extract, eggs, green creme de menthe, keebler ready crust chocolate flavored pie crust ( 9-inch ), garnish: create chocolate leaves and chocolate twigs.

butter, softened, powdered sugar, milk, green creme de menthe, vanilla extract, salt

water, butter, cubed, king arthur unbleached all-purpose flour, eggs, heavy whipping cream, green creme de menthe, butter, cubed, unsweetened chocolate, chopped, sugar, vanilla extract, water, sugar , optional

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

vanilla ice cream, oreo cookies, unsweetened chocolate squares, eggs, well beaten, sugar, butter, creme de menthe

creme de menthe, for drizzling, softened french vanilla ice cream , 1 pint per 4 servings, fresh mint leaves, to garnish, raspberries, to garnish, fresh edible flower, to garnish

granulated sugar, butter, eggs, beaten, flour, salt, vanilla extract, chocolate syrup (hershey s), sugar, creme de menthe, melted butter, semisweet chocolate chips, butter

chocolate cookie crumbs, melted butter, cream cheese, softened, sugar, eggs, whipping cream, green cream de menthe, whipping cream, powdered sugar, chocolate and green mints, coarsely chopped

light corn syrup, creme de menthe, creme de cacao, chocolate wafer cookie, crushed, ground almonds, almonds

butter, sugar, eggs, flour, all-purpose flour, teas. salt, chocolate syrup, confectioners sugar, butter, tables. creme de menthe, chocolate chips, tables. butter

marshmallows; cut up, milk (up to), creme de menthe, whipping cream ; whipped, whipping cream ; whipped, chocolate covered toffee bar; grated

butter, unsweetened cocoa powder, powdered sugar, egg beaten, vanilla, graham crackers crumbed, creme de menthe green, semisweet chocolate chips

chocolate wafers, crumbled, whipping cream, powdered sugar, creme de menthe

chocolate syrup, semisweet chocolate morsels, butter/margarine, butter/margarine, softened, butter/margarine, softened, creme de menthe, eggs, flour, salt, powdered sugar, sugar, vanilla extract

butter, unsweetened cocoa powder, powdered sugar, egg beaten, vanilla, graham crackers crumbed, creme de menthe green, semisweet chocolate chips

vanilla ice cream, slightly softened, green creme de menthe, lemon

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.