322 andes chocolate mint Recipes

butter, softened, sugar, unsweetened chocolate, melted and cooled, peppermint extract, king arthur unbleached all-purpose flour, semisweet chocolate chips, butter, softened, sugar, peppermint extract, milk, semisweet chocolate chips, shortening

butter, softened, powdered sugar, unsweetened chocolate, melted and cooled, peppermint extract, semisweet chocolate chips, icing, butter, softened, powdered sugar, milk, peppermint extract, drizzle, semisweet chocolate chips, shortening

butter, softened (no substitutes), sugar, unsweetened chocolate squares, melted and cooled, peppermint extract, flour, semisweet chocolate chips, butter, softened, sugar, milk, peppermint extract, semi-sweet chocolate chips, shortening

butter, unsweetened chocolate, sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, peppermint extract, semisweet chocolate chips, melted, topping and chocolate chips , optional

softened butter, divided (2 sticks), sugar, divided, eggs, vanilla, divided, flour, divided, baking cocoa, salt, divided, chopped andes mints candies

butter, softened, sugar, egg, vanilla extract, unsweetened chocolate, melted and cooled, king arthur unbleached all-purpose flour, baking powder, salt, sugar, butter, softened, evaporated milk, peppermint extract, vanilla extract, dark chocolate candy coating, melted

butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, milk, water, heavy whipping cream, sugar, peppermint extract, semisweet chocolate chips, butter, cubed, evaporated milk, vanilla extract, sugar

sugar, butter, softened, vanilla, egg, unsweetened chocolate squares, melted and cooled, all-purpose flour, salt, powdered sugar, butter, melted, water, light corn syrup, peppermint extract, butter, softened, light corn syrup, semi-sweet chocolate chips

butter, softened, sugar, unsweetened chocolate, melted and cooled, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt, butter, softened, sugar, milk, peppermint extract

butter, softened, sugar, brown sugar, whole milk, egg, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, sugar, half-and-half cream, peppermint extract, salt

unsweetened cocoa powder, approximately 1/2 cup, half-and-half, heavy cream, egg yolks, sugar, pure mint extract, vanilla extract

heavy cream, powdered sugar, strawberry jam, cookies ( i like to use chocolate mint, like the girl scout cookies), chocolate syrup, fresh mint, feel free to switch it up and maybe use ginger snap cookies and caramel sauce, whatever you like really! you can even switch up the jam.

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, brewed coffee, cream cheese, softened, sugar, heavy whipping cream, flaked coconut, mint extract, butter, softened, sugar, baking cocoa, heavy whipping cream, unsweetened chocolate, melted and cooled, mint extract, flaked coconut, toasted

bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, whipping cream, good-quality white chocolate (such as lindt or baker s), coarsely chopped, peppermint extract, sour cream, coarsely crushed red-and-white-striped hard peppermint candies, candied violets , green candy decors, or coarsely crushed hard peppermint candies

cake flour, cocoa powder, cornstarch, baking soda, eggs, sugar, butter, melted, heavy cream, bittersweet chocolate, chopped, seedless raspberry jam, heavy cream , whipped, garnish: raspberries , mint sprigs, powdered sugar

creme de menthe (4 shots), mint chocolate chip ice cream or 1 pint chocolate ice cream, andes mints candies or 4 peppermint patties, fresh mint leaves

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.