2662 andalucian moorish saffron Recipes

fresh tomato, bell pepper, green, onion, garlic, fresh or frozen shrimp, olive oil, saffron, brown rice, water, water

extra-virgin olive oil, onion, chopped, garlic, minced, dried thyme, fennel seed, salt, freshly ground pepper, crumbled saffron threads, tomatoes , no-salt-added diced with juice, vegetable broth, green beans , cut into 1-inch pieces, bay scallops , tough muscle removed, shrimp ,small 41-50 per lb peeled and deveined

extra virgin olive oil, onions, grated, garlic, crushed, saffron powder, ground ginger, boneless, skinless chicken thighs, freshly ground black pepper, fresh lemon juice, coriander, chopped, parsley, chopped, grated lemon peel, green olives, (about 15) pitted

extra virgin olive oil, diced or crushed tomatoes, undrained, saffron threads, crushed, cooked brown rice, chickpeas

olive oil, chicken breasts, salt, freshly ground black pepper, paprika, onion, diced, green bell pepper, diced, diced tomatoes, chicken broth, chorizo links , cut into slices on the bias, short-grain rice (recommended : valencia or arborio), saffron threads, fresh or frozen green peas, lemon wedges, for service

short-grained rice , such as bomba or calasparra, olive oil, red bell peppers, red pepper, chopped, onion, chopped, tomato, skinned and chopped, minced pork, saffron, chopped fresh parsley, salt

butter, divided, hot italian sausages, casings removed, onion, chopped (about 1 cup), bay leaves, arborio rice or medium-grain white rice, dry white wine, more) low-salt chicken broth, saffron threads, freshly grated parmesan cheese plus additional for serving, chopped fresh italian parsley

olive oil, divided, almonds, cubes crustless white bread, garlic cloves, low-sodium chicken broth, dry sherry or white wine, freshly ground black pepper plus more for seasoning, saffron threads (optional), kosher salt, chicken legs (thigh and drumstick), onion, minced, chopped flat-leaf parsley

vegetable broth made from bouillon, olive oil, onion, chopped, garlic, crushed, sweet potato, diced, dried green beans, red pepper, chopped, soy chunks, diced tomatoes, thyme, ginger, ground, nutmeg, ground, cinnamon, ground, chili flakes, prunes, pitted and halved, dried apricots, diced, artichoke hearts , reserve juice, black olives, pitted, brown sugar, saffron, lemon, juiced, almonds, toasted, couscous, boiling water

cooked chorizo or linguica sausage, cut into chunks, olive oil, saffron rice (such as vigo), frozen artichoke hearts, thawed and drained, roasted red peppers, drained and sliced, chicken or fish broth, or wine, shrimp, peeled, frozen peas , defrosted

chicken thighs with skin and bone, unsalted butter, cut into bits, olive oil, onion, chopped (2 cups), garlic cloves, minced, grain white rice, reduced-sodium chicken broth, water, crumbled saffron threads, turkish or 1/2 california bay leaf, frozen peas (not thawed ), garnish: chopped flat-leaf parsley

olive oil, garlic cloves, chopped, frozen onions and bell peppers (6 oz), kielbasa (not low-fat), quartered lengthwise and cut crosswise into 1/4-inch-thick slices (1 cup), instant long-grain white rice such as uncle ben s, dry white wine, reduced-sodium chicken broth (10 fl oz), crumbled saffron threads, frozen cleaned raw medium shrimp such as contessa brand, cockles or other very small (1-inch-wide ) hard-shelled clams, scrubbed, frozen peas, pimiento-stuffed green olives

dry white wine, onion, thinly sliced, turkish bay leaves or 1 california, whole black peppercorns, fresh thyme sprigs, salt, halibut steaks with skin (1 inch thick ), saffron orange aioli

garlic cloves, cayenne pepper, crumbled saffron threads, diced drained roasted red bell pepper from jar, patted dry, red wine vinegar, mayonnaise, uncooked large shrimp, peeled, deveined, diagonal slices sourdough baguette, drained capers

olive oil, garlic, peeled and smashed, onion, peeled and sliced, fennel bulb, thinly sliced, saffron , soaked in 2 tbsp orange juice for 10 minutes (optional), orange zest, whole peeled tomatoes , in juice, seafood stock (sold at most fish markets) or clam juice, some or all of the following seafood (ask your fish seller for enough to serve 4 to 6 people): halibut, cod, tilapia, or snapper (in large chunks); shell-on large shrimp or lump crabmeat; clams or mussels, italian parsley, chopped

pearl onions, frozen, onion, chopped, sunflower oil, saffron threads, ground ginger, cinnamon, boneless, skinless chicken thighs, freshly ground black pepper, honey

quinoa, apple, dried onion flakes, almonds, curry powder, currants, honey, saffron, cardamom

thick-cut bacon slices, chopped, sliced shallots, extra-virgin olive oil, garlic cloves, chopped, petite diced tomatoes in juice, clam juice, dry white wine, scant ) saffron threads, white beans, drained, halibut fillets, cut into 1 1/2-inch chunks