7 anda parantha Recipes

  • Anda Parantha Egg Parathe
    whole wheat flour (atta) 2 cups, salt to taste and
    7 More
    whole wheat flour (atta) 2 cups, salt to taste, egg, boiled 4, green chilli, chopped 2, fresh coriander leaves, chopped 2 tbsp, white pepper powder 1/4 tsp, egg, whisked 6, onion , chopped 1 small, oil to shallow fry
    9 ingredients
  • Stuffed Parantha
    boiled cooked rice, onion (chopped ), cumin seed and
    8 More
    boiled cooked rice, onion (chopped ), cumin seed, caraway seed (ajwain), salt, green chilies (chopped ), red chili powder, coriander (chopped ), indian mango pickle (achar ka masala), whole wheat flour, oil (for frying ) or ghee (for frying)
    25 min, 11 ingredients
  • Keema Parantha (Mince Meat Parantha) Keema Parantha (Mince Meat Parantha)
    whole wheat flour, salt, water and
    20 More
    whole wheat flour, salt, water, clarified butter (for frying ) or extra virgin olive oil (for frying), salt, garlic paste, green cardamoms, cumin seed, gingerroot (chopped ), tomatoes (medium sized n chopped), ground lamb (keema), yogurt, turmeric powder, oil, black cardamom pod, cinnamon stick, bay leaf, onions (chopped ), green chili (chopped ), red chili powder, coriander powder, fresh coriander leaves (chopped )
    1 hour , 23 ingredients
  • Aloo Parantha  (Potato Parantha) Aloo Parantha (Potato Parantha)
    potatoes, boiled peeled and well mashed, whole wheat flour and
    10 More
    potatoes, boiled peeled and well mashed, whole wheat flour, coriander powder, cumin powder, cumin seed, turmeric, red chili powder, salt, chopped coriander leaves, gingerroot (grated fine ), oil, water, to mix
    1 hour 10 min, 12 ingredients
  • Chole Ki Dal Ka Parantha Chole Ki Dal Ka Parantha
    whole wheat flour, leftover ma-chole ki dal, salt
    50 min, 3 ingredients




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