6 parantha Recipes

whole wheat flour (atta), ghee, salt to taste, a pinch red chilli powder

boiled cooked rice, onion (chopped ), cumin seed, caraway seed (ajwain), salt, green chilies (chopped ), red chili powder, coriander (chopped ), indian mango pickle (achar ka masala), whole wheat flour, oil (for frying ) or ghee (for frying)

potatoes, boiled peeled and well mashed, whole wheat flour, coriander powder, cumin powder, cumin seed, turmeric, red chili powder, salt, chopped coriander leaves, gingerroot (grated fine ), oil, water, to mix

whole wheat flour, salt, water, clarified butter (for frying ) or extra virgin olive oil (for frying), salt, garlic paste, green cardamoms, cumin seed, gingerroot (chopped ), tomatoes (medium sized n chopped), ground lamb (keema), yogurt, turmeric powder, oil, black cardamom pod, cinnamon stick, bay leaf, onions (chopped ), green chili (chopped ), red chili powder, coriander powder, fresh coriander leaves (chopped )