7 laccha parantha Recipes

whole wheat flour (atta), ghee, salt to taste, a pinch red chilli powder

flour, salt, bicarbonate of soda, baking powder, sugar, milk, oil, egg, butter, water

whole wheat flour (atta) 2 cups, salt to taste, egg, boiled 4, green chilli, chopped 2, fresh coriander leaves, chopped 2 tbsp, white pepper powder 1/4 tsp, egg, whisked 6, onion , chopped 1 small, oil to shallow fry

whole wheat flour, salt, water, clarified butter (for frying ) or extra virgin olive oil (for frying), salt, garlic paste, green cardamoms, cumin seed, gingerroot (chopped ), tomatoes (medium sized n chopped), ground lamb (keema), yogurt, turmeric powder, oil, black cardamom pod, cinnamon stick, bay leaf, onions (chopped ), green chili (chopped ), red chili powder, coriander powder, fresh coriander leaves (chopped )