1320 and with pickled onions and cheese Recipes

tomato, diced and seeded, green onion, thinly sliced, pickled jalapeno peppers, chopped, fat free tortillas, sharp reduced-fat cheddar cheese, shredded, no-salt-added salsa

mozzarella cheese, cut into 1 inch long sticks12, french beans, finely chopped 7-8, carrot, grated 1 medium, potatoes, boiled and mashed 2 large, green capsicum, chopped 2 tbsp, red capsicum, chopped 2 tbsp, oil 1 tbsp + to deep fry, onion , finely chopped 1 medium, salt to taste, pickled jalapenos, chopped 2, white sauce 1 cup, bread crumbs 1 cup

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

whole wheat bread, cheddar cheese, butter, softened, kosher dill pickle (i use sandwich stackers, also bread and butter pickles work well, too), sliced vidalia onion

cream cheese, softened to room temperature, chopped dill pickles (i used my mini food processor, it was a snap!), chopped sweet onion, pickle juice , for thinner dip (use less for thicker dip (or more), dried dill weed, kosher salt, fresh ground black pepper , to taste

dill pickles (homemade preferred ) or 1 (48 oz) jar kosher dill pickles, cream cheese , regular, onion, very finely chopped, garlic cloves, very finely chopped, tabasco sauce or 3/4 tsp a hot sauce

rice, tuna, drained and shredded, fontina or 1/4 lb swiss cheese, diced, pitted sliced olive, pickled pepper, diced, rinsed capers, tomatoes, ripe, peeled, seeded, diced (optional), mushroom , in oil, diced (optional), cornichon (gherkin) (optional), cooked peas (optional), pickled onion (optional), hard-boiled eggs, sliced (optional), pickled artichoke hearts, sliced (optional), minced parsley, olive oil, lemon juice, salt and pepper

phyllo pastry sheets, butter (or olive oil), feta cheese, crumbled (200g), cheddar cheese, mature, roughly grated (100g), mozzarella cheese, roughly grated , pref smoked (125g), pecorino cheese, roughly grated (50g. parmesan or grana padano can be used), walnuts (50 g, roughly broken , or use pine nuts), peppadew peppers, pickled, finely diced (or use pickled , jarred red bell pepper), spring onion, chopped, white and green parts (about 2 bunches), breadcrumbs, dried (shops often sell it), eggs , largest size, tabasco sauce (or other pepper sauce), milk (or less, see directions )

grapeseed oil or 1 tbsp canola oil, boneless beef short ribs, salt and pepper, carrot, cut into large dice, celery, cut into large dice, onion, cut into large dice, garlic cloves, cracked, red wine (such as cabernet sauvignon), beef broth, sourdough bread , cut into 16 slices, bel paese cheese, sliced thin, pickled red onions, pickled red onions, unsalted butter, room temperature, grapeseed oil, flat leaf parsley, thyme, bay leaves, peppercorn, leek, dark green top , cut into a 5-inch length, washed

uncooked elbow macaroni, frozen sweet peas, shredded cheddar cheese, green onions, sliced , about 1/2 cup, sliced celery, mayonnaise, sweet pickle relish, salt, head iceberg lettuce , turn into bite-sized pieces, about 3 cups, bacon crumbles

seeded and diced tomato, sliced green onions, pickled jalapeno peppers, chopped, fat-free flour tortillas, shredded reduced-fat sharp cheddar cheese, vegetable cooking spray, no-salt-added tomato salsa

speckled pinto beans, onion, peeled and quartered, fresh thyme leave, bay leaves, red capsicums, olive oil, garlic cloves, chopped, pickled jalapeno pepper, crushed tomatoes or 400 ml passata, salt, grated mature cheddar cheese, plain flour

onion rolls, split, prepared mustard, liverwurst , cut into 1/4-inch slices, cooked turkey breast, sliced, bacon strips, cooked and drained, onion, separated into rings, dill pickle slices, cheddar cheese

pickling onions (pinball sized), pimento stuffed olive, cream cheese

onion, sliced, fresh jalapenos, sliced, white vinegar, olive oil, worcestershire sauce, mustard powder, cheese garlic dressing (dry ingredients only) (recommended: good seasons), whole black peppercorns, bay leaves, chopped dill, cooked shrimp (preferably shells removed )

lean ground u.s. beef, jimmy dean pork sausage, grated carrot, chopped onion, chopped fresh parsley, dill pickle relish, dijon mustard, morton salt, pepper, pam no-stick cooking spray, dill pickle remoulade, seeded hamburger buns, split and lightly toasted, swiss cheese slices, cooked bacon slices, toppings: green leaf lettuce , sliced ripe tomatoes, thin vidalia onion slices

cream cheese, bread and butter pickles, pickle juice, green onion stems, chopped (could use chives), salt, mayonnaise

ground chuck, salt and freshly ground black pepper, roasted garlic paste , recipe follows, loaves levain bread, sliced tomatoes , for serving, sliced dill pickles , for serving, blue cheese , for serving, peeled garlic cloves, extra-virgin olive oil, dijon mustard, roasted garlic paste, freshly ground pepper, salt, dill pickles, diced small, dill pickle juice , from the jar, extra-virgin olive oil, whole portobello mushroom caps, cut into 1/2-inch dice, unsalted butter, sea salt , preferably gray salt, freshly ground black pepper, sliced shallots or red onion, sliced garlic, minced fresh thyme leaves, dry red wine, flat-leaf parsley, chopped