86 and with fresh herb pesto Recipes

  • Pork Chops with Herb Pesto
    bone-in pork loin chops (3/4 inch thick and 7 oz each) and
    6 More
    bone-in pork loin chops (3/4 inch thick and 7 oz each), salt, pepper, water, minced fresh rosemary , sage, thyme, parsley and basil, olive oil, garlic cloves, minced
    15 min, 7 ingredients
  • Pork Chops with Herb Pesto for Two
    bone-in pork loin chops (3/4 inch thick and 7 oz each) and
    6 More
    bone-in pork loin chops (3/4 inch thick and 7 oz each), salt, pepper, water, minced fresh rosemary , sage, thyme, parsley and basil, olive oil, garlic clove, minced
    15 min, 7 ingredients
  • Zucchini Tart With Gruyere Cheese and Herbs
    fresh zucchini, thinly sliced (about 6 medium zucchini or... and
    10 More
    fresh zucchini, thinly sliced (about 6 medium zucchini or 4 cups), chopped onion, olive oil, garlic clove, minced, herbes de provence (or herbes de napa), salt & freshly ground black pepper, to taste, fresh flat-leaf parsley, chopped, pesto sauce, eggs, beaten, grated gruyere cheese or 1 cup swiss cheese, plus a little extra for topping, crescent roll dough (or use your favorite shortcrust pastry recipe, see note)
    35 min, 11 ingredients
  • Pesto Herb Spread
    cream cheese, pesto, chopped fresh chives and
    1 More
    cream cheese, pesto, chopped fresh chives, chopped fresh cilantro
    15 min, 4 ingredients
  • Pesto Potato Salad
    tender potatoes, halved (peeled or unpeeled, your choice ) and
    8 More
    tender potatoes, halved (peeled or unpeeled, your choice ), shallots, chopped, plain yogurt, chopped fresh basil or 1/4 mint or 1/4 dill or 1/4 coriander (your choice of herbs), mayonnaise, grated parmesan cheese, garlic, crushed, fresh ground black pepper, salt
    15 min, 9 ingredients
  • Herb-Crusted Rack of Lamb with Gremolata Pesto
    extra-virgin olive oil, plus more for drizzling and
    19 More
    extra-virgin olive oil, plus more for drizzling, bone racks of lamb , bones frenched and trimmings reserved (see note), carrot, chopped, stalk of celery, chopped, onion, chopped, garlic, chopped, tomato, chopped, dry red wine, low-sodium beef broth, flat-leaf parsley, chopped , stems reserved, thyme, chopped , stems reserved, salt, freshly ground black pepper, pine nuts, flat-leaf parsley leaves, garlic , smashed, lemon , finely grated zest only, extra-virgin olive oil, salt, freshly ground black pepper
    20 ingredients
  • Eggplant Cream With Feta Pesto
    eggplant (about 1 long ), garlic clove, crushed, olive oil and
    7 More
    eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)
    1 hour 30 min, 10 ingredients
  • Meatless Meatballs over Herbed Spaghetti Squash
    prechopped onion and
    5 More
    prechopped onion, frozen zesty italian-flavored meatless meatballs (such as nate s), fire roasted tomato-garlic pasta sauce (such as classico), sun-dried tomato pesto (such as classico), herbed spaghetti squash, freshly shredded parmesan cheese (optional)
    21 min, 7 ingredients
  • Gnocchi with Spring Herb Pesto of Baby Arugula and Basil (Emeril Lagasse) Gnocchi with Spring Herb Pesto of Baby Arugula and Basil (Emeril Lagasse)
    baby arugula, basil leaves, pine nuts, toasted and
    5 More
    baby arugula, basil leaves, pine nuts, toasted, grated parmesan , plus more for garnish, chopped garlic, extra-virgin olive oil , plus 1/4 cup, salt and pepper, fresh gnocchi
    25 min, 8 ingredients
  • Pesto-Stuffed Pasta Shells Pesto-Stuffed Pasta Shells
    frozen chopped spinach, thawed, pesto sauce and
    7 More
    frozen chopped spinach, thawed, pesto sauce, low-fat cottage cheese, freshly grated parmesan cheese, divided, pepper, freshly grated nutmeg, jumbo pasta shells, uncooked, herbed tomato sauce, vegetable cooking spray
    9 ingredients
  • Herb Garden Bow Tie Pasta Herb Garden Bow Tie Pasta
    bow tie pasta, sun-dried tomatoes, balsamic vinegar and
    6 More
    bow tie pasta, sun-dried tomatoes, balsamic vinegar, olive oil, pesto sauce, fresh or 1 tbsp fresh basil, minced, fresh coarse ground black pepper, garlic clove, minced, feta cheese, crumbled, endive
    30 min, 9 ingredients
  • Herbed Waffle with Caramelized Fennel Club (Aaron McCargo, Jr.) Herbed Waffle with Caramelized Fennel Club (Aaron McCargo, Jr.)
    store-bought pesto, mayonnaise, grated parmesan, olive oil and
    20 More
    store-bought pesto, mayonnaise, grated parmesan, olive oil, fennel, ends trimmed, split and cored, thinly sliced, chopped garlic, white onion, thinly sliced, red onion, thinly sliced, salt and freshly ground black pepper, spinach, roasted pepper, diced, green olives, sliced, juice of 1 lemon, all-purpose flour, baking powder, salt, baking soda, eggs, lightly beaten, buttermilk, butter, melted and cooled, chopped fresh chives, chopped fresh cilantro, chopped fresh oregano
    45 min, 24 ingredients
  • Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse) Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)
    thick swordfish steaks, cubed, essence, plain yogurt and
    29 More
    thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt
    1 hour 12 min, 32 ingredients
  • Chicken, Roasted Pepper, and Pesto Sandwich (Food Network Kitchens) Chicken, Roasted Pepper, and Pesto Sandwich (Food Network Kitchens)
    basil pesto , recipe follows, toasted bread and
    15 More
    basil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz
    40 min, 17 ingredients
  • Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse) Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)
    garlic, drained sun-dried tomatoes, extra-virgin olive oil and
    22 More
    garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil
    1 hour 10 min, 25 ingredients
  • Goat Cheese-Pesto Crostini Goat Cheese-Pesto Crostini
    olive oil, prepared pesto, grated parmesan cheese and
    5 More
    olive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted
    8 ingredients
  • Linguine With Roasted Pumpkin and Avocado Pesto Linguine With Roasted Pumpkin and Avocado Pesto
    diced pumpkin, herb-seasoned salt, linguine, baby spinach and
    12 More
    diced pumpkin, herb-seasoned salt, linguine, baby spinach, red pepper , roasted, peeled and cut into strips, asparagus, blanched and sliced, button mushrooms, lemon juice, white balsamic vinegar, pine nuts, fresh basil, lemon juice, roasted garlic cloves, avocados, herb-seasoned salt, water
    40 min, 16 ingredients
  • Arugula Pesto with Herbed Ricotta Gnocchi Arugula Pesto with Herbed Ricotta Gnocchi
    garlic, peeled and pressed, pine nuts, toasted and
    16 More
    garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds
    18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top