11 and wild tacos Recipes
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bean dip , spread in bottom of casserole dish, lemon juice and9 Morebean dip , spread in bottom of casserole dish, lemon juice, salt, pepper, avocados, mashed, sour cream, taco seasoning, chopped green onion, chopped tomatoes, black olives, drained and sliced, grated cheddar cheese15 min, 11 ingredients
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olive oil, divided, flank steaks, trimmed, salt, divided and10 Moreolive oil, divided, flank steaks, trimmed, salt, divided, black pepper, divided, white onions, peeled and thinly sliced, dried oregano, garlic, minced, ground coriander, wild mushrooms, sliced, poblano pepper, seeded and thinly sliced, corn tortillas, mexican blend cheese, shredded, salsa20 min, 13 ingredients
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olive oil, divided, flank steak, trimmed, salt, divided and10 Moreolive oil, divided, flank steak, trimmed, salt, divided, black pepper, divided, sliced white onion, dried oregano, bottled minced garlic, ground coriander, presliced exotic mushroom blend, poblano pepper, seeded and thinly sliced, corn tortillas, shredded reduced-fat mexican blend cheese, refrigerated fresh salsa13 ingredients
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Red Snapper Tacosstore-bought taco shells and14 Morestore-bought taco shells, red snapper , catfish or wild striped bass fillets, diced into 3/4-inch cubes, ancho chile powder, canned chipotle pepper, finely minced, fresh cilantro, chopped, few dashes hot sauce, juice of 3 limes, oil, for sauteing, avocado relish, avocados, diced, tomato, chopped, jalapeno, minced, red onion, minced, mango, diced, juice of 1 lime30 min, 15 ingredients
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Salmon Tacosboned , skinned wild salmon fillet (see notes) and11 Moreboned , skinned wild salmon fillet (see notes), all-purpose flour, beer, egg, dijon mustard, vegetable oil for frying, salt, flour tortillas (8 in .), shredded green cabbage (about 4 oz.), chipotle mayonnaise, tomatillo salsa, lime wedges12 ingredients
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Fish Tacos With Watermelon Salsa (Food Network Kitchens)diced seedless watermelon, red onion, finely diced and10 Morediced seedless watermelon, red onion, finely diced, roughly chopped fresh cilantro, juice of 2 limes , plus lime wedges for serving, jalapeno pepper, seeded and finely diced, extra-virgin olive oil, plus more for brushing, kosher salt, skinless wild striped bass fillets, chipotle chile powder, romaine lettuce heart, thinly sliced, corn tortillas, avocado, sliced30 min, 12 ingredients
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Santa Fe Chicken Stewchicken , deboned, red rice (wild or brown if you prefer ) and9 Morechicken , deboned, red rice (wild or brown if you prefer ), corn, black beans, original rotel, chicken broth, minced garlic, onion, diced, salt, mccormicks enchilada seasoning, old el paso taco seasoning3 hour 20 min, 11 ingredients
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Oregon Wild Fish Tacos (Rachael Ray)flour tortillas, goat cheese, softened and14 Moreflour tortillas, goat cheese, softened, grilled salmon, flaked into small chunks, dungeness crabmeat , picked over, cooked bay shrimp, shredded cheddar, minced cilantro leaves, julienned red bell pepper, olive oil, for brushing, romaine lettuce leaves, minced red onion, chopped tomatoes, lemon wedges, sour cream, guacamole, salsa verde30 min, 16 ingredients
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