11 and wild mushrooms with saffron Recipes

  • Wild About Creamy Wild Mushroom Soup
    olive oil, butter, onion, diced, garlic clove, crushed and
    15 More
    olive oil, butter, onion, diced, garlic clove, crushed, carrot, minced (optional), celery, minced (optional), dried black trumpet mushrooms, dried wood ear mushrooms, fresh shiitake mushrooms, stems removed chopped, fresh oyster mushrooms, chopped, baby portabella mushrooms, chopped, sherry wine, chicken stock, saffron, fresh thyme, just leaves removed from stems, salt and pepper, butter, flour, cream
    45 min, 19 ingredients
  • Risotto Mix
    arborio rice, dried wild mushrooms, chopped and
    9 More
    arborio rice, dried wild mushrooms, chopped, sun-dried tomato, chopped (not oil packed), minced dehydrated dried chives, saffron, pine nuts, chicken broth, olive oil, butter, chopped shallots or 1/2 cup red onion, parmesan cheese, shredded
    1 hour , 11 ingredients
  • Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta (Bobby Flay) Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta (Bobby Flay)
    freshly squeezed orange juice, garlic, thinly sliced and
    23 More
    freshly squeezed orange juice, garlic, thinly sliced, saffron, chicken (4 to 5 lb), orange marinade, orange, quartered, garlic, peeled and smashed, onion, peeled and quartered, salt and coarsely ground pepper, white wine, orange juice, chicken stock, unsalted cold butter, chopped chives, olive oil, unsalted butter, shallots, finely diced, assorted wild mushrooms ( shiitake, oyster, cremini) chopped, dry white wine, salt and freshly ground pepper, chopped fresh thyme, chopped fresh parsley, polenta, water, grated parmesan cheese
    6 hour 30 min, 25 ingredients
  • Spinach With Wild Mushroom Soufflé Spinach With Wild Mushroom Soufflé
    fresh spinach, washed or 4 oz frozen chopped spinach and
    10 More
    fresh spinach, washed or 4 oz frozen chopped spinach, unsalted butter, plus extra for greasing, garlic, clove, crushed, wild mushrooms (such as ceps, bay boletus, saffron milk-caps, oyster, field mushrooms, and hen of the woods), milk, all-purpose flour, eggs, separated, salt, fresh ground black pepper, grated nutmeg, freshly grated parmesan cheese
    50 min, 11 ingredients
  • Wild Mushroom Risotto (Ina Garten) Wild Mushroom Risotto (Ina Garten)
    dried morel mushrooms, fresh porcini or cremini mushrooms and
    10 More
    dried morel mushrooms, fresh porcini or cremini mushrooms, chicken stock, preferably homemade, unsalted butter, pancetta, diced, chopped shallots (3 shallots), arborio rice, dry white wine, saffron threads, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, plus extra for serving
    12 ingredients
  • Easy Mushroom Vegetable Paella Easy Mushroom Vegetable Paella
    snow peas, cut diagonally, wild mushrooms, sliced and
    5 More
    snow peas, cut diagonally, wild mushrooms, sliced, tofu, fried and cut up, ground saffron, oil, grain rice, vegetable stock
    7 ingredients
  • Linguine with Crab and Wild Mushrooms Linguine with Crab and Wild Mushrooms
    clam juice, saffron threads, butter and
    6 More
    clam juice, saffron threads, butter, fresh shiitake mushrooms, stemmed, sliced, green onions, thinly sliced, tomato paste, crab meat, cut into bite-size pieces, minced fresh tarragon or 3/4 tsp dried, crumbled, linguine pasta
    9 ingredients
  • Linguini with Crab & Wild Mushrooms for Two Linguini with Crab & Wild Mushrooms for Two
    clam juice, saffron thread, butter and
    7 More
    clam juice, saffron thread, butter, fresh shiitake mushrooms, stemmed & sliced (other mushrooms may be substituted), salt & pepper, green onions, cleaned,thinly sliced, tomato paste, cooked crabmeat, cut into bite size pieces (artificial crab may be substituted), fresh tarragon or 3/4 tsp dried tarragon, linguine
    30 min, 10 ingredients
  • Pear Gorgonzola Soup Pear Gorgonzola Soup
    butter and
    8 More
    butter, chanterelle , oyster, and other wild mushrooms, chopped coarsely, comice or bartlett pears, ripe, fresh sage, sliced or torn into smaller pieces, gorgonzola , crumbled into soup, half-and-half cream, kosher salt, mushroom broth (found in the vegan section of your grocery store), saffron
    40 min, 9 ingredients




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