2218 and tart with vanilla and Recipes

prepared vanilla pudding, smuckers pure blueberry jam, lemon juice, tart shells, baked and cooled (2 1/2-inch), cream (to garnish )

makes 12 tarts ), ingredients a (crust ), betty crocker pie crust mix (net wt 11 oz), melted butter, cold water, ingredients b (filling ), egg yolks, sugar, heavy whipping cream, milk, drops of vanilla extract

eggs, coconut, white sugar, vanilla, butter, salt, frozen tart shell

sugar, flour, cornstarch, egg yolks, half-and-half, butter, pure vanilla extract, fresh raspberry, red currant jelly, baked sweet tart crust

sweet tart crust , sufficient to line a 10-inch tart pan (see mean chef s sweet tart dough), orange juice, sugar, cranberries, almond paste, sugar, flour, unsalted butter, eggs, vanilla, sliced almonds

light corn syrup, brown sugar, eggs, slightly beaten, melted butter, salt, vanilla, chopped pecans, uncooked pie shells (i use the frozen ones ) or 48 miniature tart shells

eggs, brown sugar, corn syrup, vinegar, melted butter, vanilla, raisins or 1 cup currants, prepared tart shells

prepared tart shells, raisins, eggs, brown sugar, corn syrup, butter, softened, vanilla

bittersweet chocolate, unbaked tart shells, lightly packed brown sugar, corn syrup, egg, butter, softened, vanilla, vinegar, salt, bittersweet chocolate, melted

streusel, unsalted butter, all-purpose flour, white sugar, ground cinnamon, salt, custard, light cream, white sugar, cornstarch, egg yolks, unsalted butter, vanilla extract, kirschwasser, shortbread tart crust, baked, apricot preserves, water, fresh raspberries, sugar

peaches, sugar, lemon juice, cornstarch, water, vanilla, cinnamon, prepared tart shells, whipping cream, sugar

pastry for single-crust pie, peeled and thinly sliced tart green apples, nestle toll house butterscotch flavored morsels, all-purpose flour, brown sugar, ground cinnamon, chilled butter or margarine, vanilla ice cream

egg yolks, calvados or brandy, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 -inch pieces, blanched slivered almonds, sugar, eggs, calvados or brandy, vanilla extract, almond extract, salt, unsalted butter, room temperature, tart green apples, peeled, quartered, cored, cut into 1/8-inch-thick wedges, apricot preserves

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

all-purpose flour, sugar, well-chilled unsalted butter (1 stick), egg, chopped walnuts, apricot jam, heated and strained, tart apples, peeled, cored and thinly sliced, fresh lemon juice, unsalted butter, sugar, brown sugar , firmly packed, raisins, ground cinnamon, grated lemon peel, sour cream, whipping cream, eggs, sugar, vanilla, chopped walnuts

whole milk (i ve used dried), granulated sugar, cornstarch, egg yolks, butter or 3 tbsp margarine, unsweetened baking chocolate, melted, vanilla extract, unflavored gelatin, cold water, baked sweet tart crust

butter, brown sugar, eggs (slightly beaten ), vanilla, vinegar, tart shells

unflavored gelatin, sugar, salt, egg yolks, milk, vanilla extract, flaked coconut, baked miniature tart shells, cream, fresh strawberries, halved (optional)